Ham And Turkey Casserole
A creamy, comforting casserole that blends savory ham and turkey with a rich mushroom sauce, finished with toasted almonds for a subtle crunch—perfect for family dinners or potluck gatherings.
Ingredients
- 1/4 cup butter or margarine ⓘ
- 1/4 cup all-purpose flour ⓘ
- 1 cup milk ⓘ
- 1 cup cream ⓘ
- 3 oz sliced mushrooms, drained ⓘ
- 2 tsp instant minced onion ⓘ
- 2 tsp prepared mustard ⓘ
- 1 cup sour cream ⓘ
- 4 oz medium noodles, cooked and drained ⓘ
- 1 1/2 cups cooked ham ⓘ
- 1 1/2 cups cooked turkey ⓘ
- 2 Tbsp toasted almonds ⓘ
Instructions
- Melt the butter in a saucepan.
- Stir in the flour and 1/2 teaspoon salt until smooth.
- Add the milk and cream, cooking and stirring until the mixture thickens and bubbles.
- Stir in the mushrooms, instant minced onion, prepared mustard, sour cream, cooked noodles, ham, and turkey.
- Transfer the mixture to a 2-quart casserole dish.
- Top with toasted almonds.
- Bake at 325°F for 25 minutes until the top is golden and the casserole is bubbly.
Tips & Substitutions
For a creamier texture, consider using half-and-half instead of milk and cream. If you want a lighter version, opt for low-fat sour cream or Greek yogurt. You can replace the toasted almonds with crushed crackers for a different crunch. Adding a pinch of garlic powder can enhance the flavor profile. This dish is perfect for using up leftover turkey from Thanksgiving or holiday dinners.
Serving Suggestions
Serve this casserole warm, garnished with fresh herbs for a pop of color. It pairs beautifully with a simple green salad or steamed vegetables for a complete meal. For an added crunch, consider serving with garlic bread or crusty rolls. This dish can also be a delightful centerpiece for any potluck or family gathering.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place the casserole in a preheated oven at 350°F for about 20 minutes or until heated through. You can also microwave individual portions, covered, for 2-3 minutes, stirring halfway through for even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Ham And Turkey Casserole contains roughly 1019 calories, with 13g protein, 80g carbohydrates, and 72g fat. It is an excellent source of vitamin D (56% of the Daily Value), vitamin A (46% of the Daily Value), and iron (31% of the Daily Value), and a good source of dietary fiber and potassium. It also contributes 4g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of meat in this casserole?
Absolutely! You can substitute the ham and turkey with other cooked meats like chicken or even a vegetarian protein such as tofu or tempeh. Just make sure to adjust the seasoning as needed to complement the different flavors.
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Simply follow the recipe up to the baking step, cover it tightly, and store it in the refrigerator. When ready to serve, bake it directly from the fridge, adding a few extra minutes to the cooking time.
What can I do if I don’t have sour cream?
If you don’t have sour cream, you can replace it with plain Greek yogurt or even cottage cheese for a similar tangy flavor. Alternatively, mixing cream cheese with a little milk can also work as a substitute, giving the casserole a rich and creamy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).