Cheesy Country Spam Puff
A hearty, cheesy casserole with Spam, perfect for breakfast or brunch, combining savory flavors, melty cheese, and a comforting bread base that suits family gatherings.
Ingredients
Instructions
- Preheat oven to 375°F (190°C).
- In a large bowl, combine torn bread pieces, milk, eggs, mustard, garlic powder, and paprika. Beat at medium speed with an electric mixer for 1 minute or until smooth.
- Stir in cubed Spam, 1 cup of shredded Cheddar cheese, and chopped onion.
- Pour the mixture into a greased 12 x 8-inch baking dish.
- Bake for 25 minutes.
- Sprinkle remaining Cheddar cheese on top and bake for an additional 5 minutes or until the cheese is melted and bubbly.
Tips & Substitutions
For added flavor, consider using whole grain bread instead of white. If you want a spicier kick, add diced jalapeños or use pepper jack cheese instead of cheddar. You can also substitute the Spam with turkey or chicken sausage for a leaner option. Ensure to beat the mixture until smooth to avoid lumps, which helps achieve a creamy texture.
Serving Suggestions
This Cheesy Country Spam Puff is perfect for brunch or as a hearty breakfast option. Serve it alongside a fresh green salad or some sliced tomatoes for a refreshing contrast. It also pairs beautifully with the Original Carrot Cake for those looking to indulge in a sweet finish after the meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the desired portion in the microwave for 1-2 minutes or until heated through. Alternatively, you can bake it in the oven at 350°F (175°C) for about 10-15 minutes to regain some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Country Spam Puff contains roughly 699 calories, with 16g protein, 112g carbohydrates, and 21g fat. It is an excellent source of calcium (49% of the Daily Value), iron (35% of the Daily Value), and protein (33% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 676mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the mixture the night before, cover it, and refrigerate. Bake it in the morning for a quick and easy breakfast. Just be sure to add a few extra minutes to the baking time as it will be cold from the fridge.
What can I use instead of Spam?
If you're looking for alternatives, you can use diced cooked ham, turkey bacon, or even tofu for a vegetarian option. Each substitute will slightly change the flavor profile but can work beautifully in this dish.
Is it possible to freeze this dish?
Yes, you can freeze the unbaked mixture in a freezer-safe dish for up to 2 months. Thaw it in the refrigerator overnight before baking. This makes for a convenient meal option when you're short on time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).