Original Carrot Cake
A moist, flavorful carrot cake featuring warm cinnamon and crunchy nuts, perfect for celebrations or tea time, appealing to those who enjoy classic, hearty desserts.
Ingredients
Instructions
- Mix oil, sugar, and eggs together, adding eggs one at a time.
- Sift together flour, baking powder, soda, cinnamon, and salt.
- Add the sifted dry ingredients to the wet mixture.
- Stir in grated carrots and nuts.
- Pour batter into a greased tube pan or three 9-inch cake pans.
- Bake at 350°F until a toothpick inserted in the center comes out clean.
- Allow to cool, then ice with Philadelphia cream cheese icing.
Nutrition & Diet Analysis (per serving)
626
kcal
31% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Low-fat
Contains
Egg
Wheat/Gluten
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).