Cheesy Ham Casserole
A creamy, cheesy ham casserole packed with broccoli, colorful peppers, and tender rotini. Perfect for family dinners or potlucks, it offers comforting flavors with a hint of crunch from seasoned croutons. An easy, crowd-pleasing dish that combines savory ham, sharp cheddar, and fresh vegetables.
Ingredients
Instructions
- Combine broccoli, half of the shredded cheese, chopped ham, cooked rotini, Miracle Whip, chopped green pepper, chopped red pepper, and milk in a large mixing bowl.
- Mix well until all ingredients are evenly combined.
- Transfer the mixture into a greased casserole dish.
- Sprinkle the remaining shredded cheese evenly over the top.
- Optional: Top with seasoned croutons for added crunch.
- Microwave the casserole on high for about 10 minutes or until heated through and cheese is melted.
- Alternatively, bake in a preheated oven at 350°F (175°C) for 20-25 minutes until bubbly and golden on top.
Tips & Substitutions
For a creamier texture, consider adding a splash of sour cream or Greek yogurt in place of some Miracle Whip. If you prefer a lighter option, swap the rotini for whole grain pasta or zucchini noodles. You can also use leftover cooked chicken instead of ham, making this dish versatile for various meats. Adding spices like garlic powder or Italian seasoning can enhance the flavor.
Serving Suggestions
This Cheesy Ham Casserole pairs beautifully with a fresh side salad or crusty bread for a complete meal. Consider serving it alongside Jenny'S Cornbread Salad for a delightful contrast in flavors and textures. For an added touch, garnish with fresh herbs like parsley or chives before serving.
Storage & Reheating
Store any leftover casserole in an airtight container in the refrigerator for up to 3 days. To reheat, microwave individual portions for 1-2 minutes or until warmed through, or bake in the oven at 350°F (175°C) for about 10 minutes until hot. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Ham Casserole contains roughly 960 calories, with 36g protein, 107g carbohydrates, and 44g fat. It is an excellent source of vitamin C (170% of the Daily Value), protein (72% of the Daily Value), and calcium (61% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 2364mg per serving (103% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this casserole ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble the ingredients in the casserole dish, cover tightly, and refrigerate. When ready to bake, simply add a few extra minutes to the cooking time to ensure it heats through thoroughly.
What can I substitute for the broccoli?
If you're not a fan of broccoli, you can replace it with other vegetables like cauliflower, spinach, or green beans. These alternatives will still provide great flavor and nutrition, making the casserole customizable to your liking.
Is it possible to freeze this casserole?
Yes, this casserole freezes well. After baking, let it cool completely, then wrap it tightly in plastic wrap or aluminum foil. It can be frozen for up to 2 months. To reheat, thaw in the refrigerator overnight and bake at 350°F (175°C) until heated through.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).