Cheesy Microwave Chicken
Juicy microwave-cooked chicken coated with seasoned bread crumbs and Parmesan cheese, offering rich flavors and crispy texture perfect for quick, hassle-free family dinners.
Ingredients
Instructions
- Season chicken with paprika and garlic salt.
- Beat eggs and milk in a shallow bowl.
- Combine bread crumbs and grated Parmesan cheese in a separate shallow bowl and blend.
- Coat chicken pieces first in the egg mixture, then in the bread crumb mixture.
- Arrange chicken in a microwave-safe dish with meaty portions facing outward.
- Drizzle melted butter over the chicken and sprinkle with any remaining bread crumbs.
- Cover the dish with waxed paper and microwave on high for 5 to 8 minutes.
- Continue cooking on 70% power for 15 to 18 minutes or until chicken is done.
- Let stand for 5 minutes before serving.
Tips & Substitutions
For a crispier coating, consider preheating the microwave or using a microwave crisper pan. You can substitute the Parmesan cheese with any hard cheese like Pecorino Romano or even nutritional yeast for a dairy-free option. For added flavor, mix in Italian herbs like oregano and basil into the bread crumb mixture. This recipe is adaptable and can be enhanced with spices from American recipes.
Serving Suggestions
Serve the Cheesy Microwave Chicken with a side of steamed vegetables or a fresh salad for a balanced meal. It pairs beautifully with Broccoli Shells And Olives for an added twist. You can also serve it over rice or pasta to soak up the flavorful butter and spices. A drizzle of your favorite sauce can elevate the dish further.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken on a microwave-safe plate and cover with a damp paper towel to prevent drying out. Heat in the microwave for 1-2 minutes or until warmed through, ensuring the chicken retains its moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Microwave Chicken contains roughly 1055 calories, with 29g protein, 166g carbohydrates, and 34g fat. It is an excellent source of vitamin A (116% of the Daily Value), iron (103% of the Daily Value), and dietary fiber (70% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 1297mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken can be used, but adjust the cooking time accordingly. Boneless pieces may cook faster, so check for doneness after about 10 minutes on high power and adjust as needed to ensure they are cooked through.
What if I don't have waxed paper?
If you don't have waxed paper, a microwave-safe lid or another microwave-safe cover can be used instead. This will help retain moisture and prevent splatters while cooking, ensuring the chicken remains tender.
Can I add vegetables to the dish?
Absolutely! Adding vegetables like sliced bell peppers or zucchini alongside the chicken in the microwave-safe dish can enhance flavor and nutrition. Just ensure they are cut into similar sizes to the chicken for even cooking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).