Cheesy Potatoes(For The Barbecue)
Creamy, cheesy potatoes with bacon and onions, perfect for outdoor barbecues or oven baking, offering rich flavors and hearty comfort for family gatherings.
Ingredients
Instructions
- Fry bacon until crisp, then drain on paper towel and crumble.
- Peel and slice potatoes onto a large piece of double heavy-duty aluminum foil.
- Add sliced onions separated into rings on top of the potatoes.
- Add bacon bits, processed cheese cubes, salt, pepper, and dried leaf chervil; toss all together lightly.
- Dot with butter and drizzle bacon fat over the mixture.
- Wrap the foil loosely around the potatoes with double folds to seal well.
- Cook about 4 inches from hot coals for 1 hour or until tender, turning the package often.
- Alternatively, bake in an oven at 400°F for about the same time.
Tips & Substitutions
For extra flavor, consider using smoked bacon or adding some diced jalapeños for a kick. If you don't have processed cheese, sharp cheddar can work as a substitute, though it may not melt as smoothly. Ensure to cut the potatoes evenly for uniform cooking and consider adding herbs like thyme or rosemary for a fresh twist.
Serving Suggestions
Serve these cheesy potatoes as a side dish at your next barbecue, pairing them with grilled meats like steak or chicken for a hearty meal. They also go well with a fresh salad or coleslaw to balance the richness. For a complete menu, consider serving alongside the Apple Stuffing Pork Roast for an unforgettable meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the cheesy potatoes in a covered dish in the oven at 350°F for about 15-20 minutes, or until heated through. You can also microwave them in short intervals, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Cheesy Potatoes(For The Barbecue) contains roughly 267 calories, with 8g protein, 24g carbohydrates, and 16g fat. It is an excellent source of vitamin C (70% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 1905mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cheesy potatoes ahead of time?
Yes, you can prepare the mixture ahead of time and keep it wrapped in the refrigerator for up to 24 hours. Just be sure to add the butter and bacon fat just before cooking to maintain the dish's flavor and texture.
What type of cheese works best for this recipe?
Processed cheese is ideal for its melting properties, but if you prefer a different flavor, sharp cheddar or Monterey Jack can also work well. Just be mindful that the texture may vary slightly.
Can I cook these potatoes on a grill?
Absolutely! Cooking them on a grill is a great option. Just ensure they are wrapped tightly in foil to prevent any leaks. Place them directly over the coals, turning occasionally for even cooking, until they are tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).