Apple Stuffing Pork Roast
Juicy pork loin is stuffed with sweet apples and savory bread crumbs, then quick-cooked under the broiler for a flavorful, family-friendly main dish.
Ingredients
Instructions
- Cut the pork loin roast into steaks to serving size, almost through in 4 slices.
- Spray each side with low-fat cooking spray (such as Pam).
- Sprinkle each side with seafood seasoning.
- Place the steaks on a broiler tray.
- Broil for a maximum of 5 minutes on each side on broiler setting.
- Serve with steamed rice and salad.
- Top with your favorite salsa or picante sauce.
Nutrition & Diet Analysis (per serving)
551
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).