Apple Stuffing Pork Roast
Juicy pork loin is stuffed with sweet apples and savory bread crumbs, then quick-cooked under the broiler for a flavorful, family-friendly main dish.
Ingredients
Instructions
- Cut the pork loin roast into steaks to serving size, almost through in 4 slices.
- Spray each side with low-fat cooking spray (such as Pam).
- Sprinkle each side with seafood seasoning.
- Place the steaks on a broiler tray.
- Broil for a maximum of 5 minutes on each side on broiler setting.
- Serve with steamed rice and salad.
- Top with your favorite salsa or picante sauce.
Tips & Substitutions
For a flavorful twist, consider using tart apples like Granny Smith. If you don't have soft bread crumbs, you can use stale bread processed into crumbs. Adjust the seasoning to your taste and feel free to add nuts or dried fruits for extra texture. When broiling, keep a close eye to prevent overcooking, as pork loin can dry out quickly. This dish pairs well with traditional American recipes.
Serving Suggestions
Serve the apple stuffing pork roast with steamed rice and a fresh garden salad for a complete meal. You can also pair it with roasted vegetables or mashed potatoes for a heartier option. For a zesty kick, top with your favorite salsa or picante sauce and enjoy alongside sides like Yummy Pork Chops for a delightful flavor combination.
Storage & Reheating
Leftover apple stuffing pork roast should be cooled completely before storing. Wrap it tightly in plastic wrap or aluminum foil, or place it in an airtight container. It can be refrigerated for up to 3-4 days. To reheat, place in the oven at 350°F (175°C) until warmed through, adding a splash of broth to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Apple Stuffing Pork Roast contains roughly 2426 calories, with 23g protein, 267g carbohydrates, and 143g fat. It is an excellent source of calcium (53% of the Daily Value), vitamin C (53% of the Daily Value), and protein (45% of the Daily Value). Note that it is relatively high in sodium, at 2739mg per serving (119% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the stuffing ahead of time and store it separately in the refrigerator. Assemble the pork roast and stuffing just before cooking for the best results. This allows the flavors to meld while keeping the pork moist and tender.
What type of apples work best for stuffing?
Tart apples like Granny Smith or Honeycrisp are excellent choices because they hold their shape and provide a nice contrast to the savory flavors of the pork. You can also experiment with sweeter varieties if you prefer a milder taste.
Can I use a different cut of pork?
Yes, while pork loin roast is ideal, you can use pork tenderloin or even pork chops. Adjust cooking times accordingly, as these cuts may cook faster. Always ensure the internal temperature reaches at least 145°F (63°C) for safe consumption.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).