Cherry Biscotti
Crispy cherry and almond biscotti with a hint of vanilla, perfect for dunking in coffee or tea, offering a delightful crunch and fruity sweetness.
Ingredients
Instructions
- Preheat oven to 350°F and grease a large baking sheet.
- Mix flour, sugar, baking powder, and salt in a bowl.
- Cut in butter until coarse crumbs form.
- Stir in chopped almonds and cherries.
- Add eggs and vanilla; mix well.
- If mixture is crumbly or dry, add milk a tablespoon at a time until dough comes together.
- Shape dough into a log on the prepared baking sheet.
- Bake for 25 minutes or until golden.
- Remove from oven, let cool slightly, then slice into biscotti.
- Return slices to baking sheet and bake for an additional 10 minutes to crisp.
Tips & Substitutions
For a richer flavor, consider using almond extract in place of vanilla. You can also substitute half of the all-purpose flour with whole wheat flour for a nuttier taste. If you don't have whole almonds, slivered or chopped almonds can work as well. For added texture, try mixing in some dried cherries along with the almonds. Ensure not to over-bake the biscotti for the best crunch.
Serving Suggestions
These cherry biscotti are delightful on their own, but they pair beautifully with a hot cup of coffee or tea, making them an ideal accompaniment for breakfast or an afternoon snack. For a more indulgent treat, serve them alongside a scoop of vanilla ice cream or crumbled over yogurt. They also make a lovely gift when wrapped in a decorative box.
Storage & Reheating
Store leftover biscotti in an airtight container at room temperature for up to two weeks. To maintain their crispness, avoid refrigerating them. If they become soft, you can reheat them in a 300°F oven for about 5-10 minutes to restore their crunchiness, making them perfect for dipping in coffee or tea.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Biscotti contains roughly 194 calories, with 5g protein, 34g carbohydrates, and 5g fat. It is a good source of calcium (14% of the Daily Value), iron (13% of the Daily Value), and vitamin C (11% of the Daily Value). Note that it is relatively high in sodium, at 700mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of dried?
While fresh cherries can be used, they contain more moisture and may alter the texture of the biscotti. If using fresh cherries, it’s best to chop them finely and reduce the milk slightly to compensate for the added moisture. Dried cherries are recommended for the best results.
How can I make these biscotti gluten-free?
To make gluten-free cherry biscotti, substitute the all-purpose flour with a gluten-free flour blend. Ensure that the baking powder is also gluten-free. Keep in mind that the texture may vary slightly, so you may need to adjust the liquid ingredients to achieve the right dough consistency.
Can I add other nuts or flavors?
Absolutely! Feel free to experiment with different nuts like pistachios or walnuts for a change in flavor. You can also add spices like cinnamon or nutmeg for warmth. For a chocolate twist, incorporate cocoa powder or chocolate chips, making these biscotti versatile for any palate.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).