Cherry Coconut Bar Cookies
Cherry Coconut Bar Cookies combine sweet cherries, toasted coconut, and crunchy nuts in a buttery layer, offering a delightful treat perfect for gatherings or afternoon snacks.
Ingredients
Instructions
- In a bowl, stir the eggs, powdered sugar, 1 cup flour, baking powder, salt, vanilla, chopped nuts, and coconut.
- Pour the mixture onto the baked pastry in an 8 x 8 x 2-inch pan.
- Bake in a 350°F oven for 20 to 25 minutes until edges are brown and top is toasty.
- Allow to cool slightly before cutting into pieces.
Tips & Substitutions
For a richer flavor, consider substituting half of the margarine with butter. If you're looking for a gluten-free option, you can replace the all-purpose flour with a gluten-free flour blend. Adding a pinch of cinnamon can enhance the flavor profile. Make sure the nuts are toasted for extra crunch and taste, and feel free to use any combination of nuts you like.
Serving Suggestions
These Cherry Coconut Bar Cookies are delicious on their own but can be served with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent treat. They pair beautifully with coffee or tea, making them perfect for afternoon snacks or dessert. For a unique twist, try serving them alongside a slice of Jeane'S Bread Machine Bread.
Storage & Reheating
Store any leftover Cherry Coconut Bar Cookies in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze for up to 3 months. To reheat, simply warm them in a preheated oven at 350°F for 5-10 minutes until they are slightly warm.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Coconut Bar Cookies contains roughly 301 calories, with 2g protein, 50g carbohydrates, and 8g fat. It is a good source of calcium (12% of the Daily Value), vitamin C (12% of the Daily Value), and dietary fiber (11% of the Daily Value). Note that it is relatively high in sodium, at 1030mg per serving (45% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
How do I ensure my bars don't stick to the pan?
To prevent sticking, line the baking pan with parchment paper or grease it well with cooking spray or additional margarine. This will make it easy to lift the bars out after baking, ensuring clean, neat pieces.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).