Cherry Confetti Cake
Cherry Confetti Cake is a vibrant and festive dessert featuring tender sponge infused with chopped maraschino cherries and crunchy walnuts. Its sweet almond aroma and colorful cherry bits make it perfect for celebrations or a special treat that appeals to both fruit lovers and cake enthusiasts.
Ingredients
Instructions
- Sift or mix together the flour, baking powder, and salt.
- Cream the shortening and confectioners sugar.
- Blend in the almond extract and eggs, adding eggs one at a time.
- Alternate adding milk and dry ingredients to the creamed mixture, beginning and ending with dry ingredients.
- Fold in chopped walnuts and finely cut maraschino cherries.
- Pour the batter into a well-greased and floured 10-inch tube pan.
- Gently cut through the batter to break air bubbles.
- Bake at 350°F for 60 to 65 minutes.
- Remove from oven and while still warm, spread with butter and sprinkle with a cinnamon-sugar mixture.
Nutrition & Diet Analysis (per serving)
833
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).