Cherry Confetti Cake
Cherry Confetti Cake is a vibrant and festive dessert featuring tender sponge infused with chopped maraschino cherries and crunchy walnuts. Its sweet almond aroma and colorful cherry bits make it perfect for celebrations or a special treat that appeals to both fruit lovers and cake enthusiasts.
Ingredients
Instructions
- Sift or mix together the flour, baking powder, and salt.
- Cream the shortening and confectioners sugar.
- Blend in the almond extract and eggs, adding eggs one at a time.
- Alternate adding milk and dry ingredients to the creamed mixture, beginning and ending with dry ingredients.
- Fold in chopped walnuts and finely cut maraschino cherries.
- Pour the batter into a well-greased and floured 10-inch tube pan.
- Gently cut through the batter to break air bubbles.
- Bake at 350°F for 60 to 65 minutes.
- Remove from oven and while still warm, spread with butter and sprinkle with a cinnamon-sugar mixture.
Tips & Substitutions
To ensure a lighter texture, make sure to cream the shortening and sugar until fluffy. If you don't have shortening, unsalted butter can be used as a substitute. For a burst of flavor, add a teaspoon of vanilla extract along with the almond extract. Be careful not to overmix the batter once you add the flour, which can lead to a denser cake.
Serving Suggestions
Serve slices of Cherry Confetti Cake with a dollop of whipped cream or a scoop of vanilla ice cream for a delightful dessert. It pairs beautifully with a cup of coffee or tea. For added flair, you can sprinkle some chopped walnuts or serve alongside a fruit salad. This cake also makes a great centerpiece for celebrations.
Storage & Reheating
Store leftover Cherry Confetti Cake in an airtight container at room temperature for up to three days. For longer storage, refrigerate it for up to a week. To reheat, microwave individual slices for about 15-20 seconds or warm it in the oven at 300°F for 10 minutes for a freshly baked taste.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Confetti Cake contains roughly 484 calories, with 10g protein, 101g carbohydrates, and 4g fat. It is an excellent source of iron (29% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 808mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of maraschino cherries?
Yes, you can use fresh cherries, but be sure to pit and chop them finely. Fresh cherries will add a more natural flavor, but they may create a slightly different texture. Adjust the sugar in the recipe if you prefer a less sweet cake.
What can I do if I don’t have a tube pan?
If you don’t have a tube pan, you can use a bundt pan instead. Just ensure to grease and flour it well to prevent sticking. The baking time may vary slightly, so keep an eye on it while baking.
How can I make this recipe gluten-free?
To make a gluten-free version of Cherry Confetti Cake, substitute the all-purpose flour with a gluten-free flour blend. Make sure the blend contains xanthan gum, or add 1/4 teaspoon for better structure. The cake's texture may vary slightly, but it should still be delicious!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).