Cherry Crunch Cobbler
A warm, fruity cobbler with a crunchy topping, featuring cherry and pineapple flavors complemented by pecans, perfect for a cozy dessert or family gathering.
Ingredients
Instructions
- Stir together the cherry pie filling and crushed pineapple in a bowl.
- In a separate bowl, mix the Jiffy cake mix, dark brown sugar, and chopped pecans.
- Spread the cake mix mixture evenly over the fruit mixture.
- Pour the melted margarine evenly over the top of the mixture.
- Microwave on high for 15 minutes.
- If not fully cooked, stir and microwave for an additional 2 or more minutes until done.
- Serve warm with ice cream on top.
Tips & Substitutions
For a lighter version, consider using a sugar-free cherry pie filling and a low-fat cake mix. You can also substitute the crushed pineapple with canned peaches for a different flavor. If you prefer a crunchier texture, add a sprinkle of oats to the cake mix mixture. Remember to check the microwave's wattage, as cooking times may vary.
Serving Suggestions
This cherry crunch cobbler is best served warm, ideally topped with a generous scoop of vanilla ice cream for a delightful contrast. It pairs beautifully with a side of Iced Green Tomato Pickles for a unique twist. For a festive touch, serve it alongside whipped cream and fresh mint leaves.
Storage & Reheating
To store leftovers, let the cherry crunch cobbler cool completely, then cover it tightly with plastic wrap or transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days. To reheat, microwave individual portions for about 30 seconds, or until warmed through, and serve with a scoop of ice cream for added indulgence.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Crunch Cobbler contains roughly 599 calories, with 1g protein, 55g carbohydrates, and 43g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh cherries instead of canned cherry pie filling?
Yes, you can use fresh cherries! Just pit and slice about 2 cups of fresh cherries and mix them with a bit of sugar and cornstarch to create a filling similar to canned cherry pie filling. This will add a fresh flavor to your cobbler.
How do I know when the cobbler is fully cooked?
If you prefer a more traditional baking method, you can also bake it in a preheated oven at 350°F (175°C) for about 30-35 minutes or until golden brown.
Can I make this recipe vegan?
Absolutely! To make this cherry crunch cobbler vegan, simply substitute the melted margarine with coconut oil or a vegan butter alternative. Ensure the cake mix is vegan as well, which many brands offer. This way, you can enjoy a delicious dessert that fits your dietary preferences.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).