Leslie'S Jam Cake
Leslie's Jam Cake is a rich, spiced layered cake filled with raisins, nuts, and jam, perfect for special occasions or cozy gatherings with warm flavors and moist texture.
Ingredients
Instructions
- Cream the sugar and butter together until smooth and fluffy.
- Sift the flour with salt, cinnamon, cloves, and allspice.
- Mix the baking soda with buttermilk until dissolved.
- Alternately add the sifted dry ingredients and buttermilk mixture to the creamed sugar and butter, starting and ending with the dry ingredients.
- Add the remaining ingredients except the eggs and mix well.
- Beat in the eggs one at a time until fully incorporated.
- Divide the batter evenly into three greased 8-inch layer pans.
- Bake at 325°F (160°C) for about 40 minutes or until a toothpick inserted in the center comes out clean.
- Allow the layers to cool before assembling and frosting as desired.
Tips & Substitutions
For a richer flavor, consider using brown sugar instead of white sugar. If you don’t have buttermilk, you can make a substitute by mixing milk with a tablespoon of vinegar or lemon juice. Ensure you beat the eggs well for a light and fluffy texture. To add a twist, try incorporating dried fruit like cranberries or apricots alongside the raisins for extra flavor.
Serving Suggestions
This jam cake is delightful served plain, but you can enhance it with a light dusting of powdered sugar or a drizzle of Icing For Jam Cake for a sweet finish. Pair it with a scoop of vanilla ice cream or a dollop of whipped cream for an extra treat. It also makes a fantastic dessert alongside a cup of coffee or tea.
Storage & Reheating
Store leftover jam cake in an airtight container at room temperature for up to three days. If you want to keep it longer, wrap it tightly in plastic wrap and refrigerate for up to a week. For reheating, a quick 10-second interval in the microwave works well, but be careful not to overheat it to maintain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Leslie'S Jam Cake contains roughly 341 calories, with 5g protein, 49g carbohydrates, and 17g fat. It is an excellent source of dietary fiber (23% of the Daily Value), and a good source of calcium and iron. It also contributes 7g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of jam for this cake?
Absolutely! While the recipe calls for jam, you can use any flavor you prefer, such as strawberry, raspberry, or apricot. The choice of jam will subtly alter the flavor profile of the cake, making it uniquely yours.
Is it possible to make this cake ahead of time?
Yes, you can bake the cake layers in advance. Once they are completely cool, wrap each layer in plastic wrap and store them in the refrigerator for up to three days or freeze for longer. Just allow them to thaw before frosting.
What kind of frosting pairs well with Leslie's Jam Cake?
A cream cheese frosting or a simple buttercream would complement the flavors of the jam cake beautifully. You could also try a light glaze for a simpler finish. Explore options like the Icing For Jam Cake to elevate your dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).