Cherry Torte
Cherry Torte is a delightful dessert that features a buttery crust topped with luscious cherry pie filling and a fluffy meringue. This sweet treat is perfect for gatherings, offering a balance of tart cherries and rich flavors, making it a favorite for all ages.
Ingredients
Instructions
- Spread the dough out on a cookie sheet and make edges up the sides.
- Cover the dough with cherry pie filling.
- Beat egg whites until stiff.
- Gradually add 6 tablespoons of sugar while continuing to beat.
- Spread the meringue over the cherry filling and sprinkle with ground nuts.
- Bake at 350°F for 25 to 30 minutes.
Tips & Substitutions
For a lighter meringue, ensure your egg whites are at room temperature before beating. If you want to incorporate a twist, consider adding almond extract to the meringue or using crushed graham crackers instead of nuts for a different texture. If cherries are not in season, use canned or frozen cherries for this recipe. This torte can be served warm or at room temperature.
Serving Suggestions
Serve the Cherry Torte as a delightful dessert following a meal, perhaps alongside a scoop of vanilla ice cream for added creaminess. This dish pairs beautifully with Easy Jello Salad, making it a great choice for potlucks or family gatherings. Garnish with fresh mint leaves for a touch of color and flavor.
Storage & Reheating
To store leftovers, cover the torte tightly with plastic wrap or aluminum foil and refrigerate for up to 3 days. Reheat individual slices in the microwave for about 10-15 seconds to warm them up, or enjoy them cold. Avoid reheating the entire torte to maintain the meringue's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry Torte contains roughly 869 calories, with 34g protein, 40g carbohydrates, and 56g fat. It is an excellent source of protein (68% of the Daily Value), iron (57% of the Daily Value), and vitamin A (51% of the Daily Value), and a good source of vitamin C and potassium. Note that it is relatively high in sodium, at 471mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fruit for the filling?
Yes, you can substitute cherry pie filling with other fruits like blueberries, peaches, or mixed berries. Just keep in mind that the flavor and texture of the torte will change accordingly. Ensure the fruit is well-drained if using canned or frozen options to avoid excess moisture.
How do I prevent the meringue from weeping?
To prevent the meringue from weeping, make sure to spread it over the filling while it's still warm. Additionally, avoid any contact with moisture during storage. If you want a firmer meringue, consider adding cornstarch to the mixture, which can help stabilize it.
Can I make this recipe gluten-free?
Yes, you can make this Cherry Torte gluten-free by substituting regular flour with a gluten-free all-purpose flour blend. Be sure to check that your baking powder and other ingredients are also gluten-free. The texture may vary slightly, but it should still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).