Imp Of Satan
Savory, spicy cheese cookies with a crunchy rice cereal texture, perfect for snacking or entertaining guests who enjoy bold flavors and unique treats.
Ingredients
Instructions
- Blend margarine, grated cheese, cayenne pepper or Tabasco sauce.
- Add flour and rice cereal to the mixture.
- Chill the mixture until firm.
- Form the mixture into small balls.
- Place the balls on a baking sheet and flatten with fingers.
- Bake at 450°F (232°C) for 15 minutes.
Tips & Substitutions
For a spicier kick, consider increasing the cayenne pepper or using a hot pepper cheese. If you prefer a milder version, try substituting the sharp cheese with a milder variety like cheddar. Ensure the margarine is truly softened for easier blending. Experiment with different cereals; for a crunchier texture, you could use cornflakes instead of rice cereal.
Serving Suggestions
These savory treats can be served as a delightful appetizer or snack at parties. Pair them with a refreshing dip or a side of Basic Potato Salad for a balanced spread. They also complement a casual gathering with drinks, especially alongside a vibrant cocktail like a Harvey Wallbanger's Cake.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to a week. To reheat, place the cookies on a baking sheet and warm in a preheated oven at 350°F (175°C) for about 5-7 minutes until they regain their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Imp Of Satan contains roughly 1838 calories, with 24g protein, 183g carbohydrates, and 119g fat. It is an excellent source of vitamin A (131% of the Daily Value), dietary fiber (73% of the Daily Value), and iron (72% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 928mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of margarine?
Yes, you can substitute butter for margarine, which will enhance the flavor. Just ensure it's softened to make blending easier. The texture might be slightly different, but it will still yield delicious results.
What can I use instead of rice cereal?
If you don’t have rice cereal, you can substitute it with crushed cornflakes or even oats for a different texture. Keep in mind that the flavor profile may change slightly, but it will still be a tasty treat.
Can I freeze the dough for later use?
Absolutely! You can freeze the mixture before forming it into balls. Wrap it tightly in plastic wrap and store it in a freezer-safe container. When ready to use, thaw it in the refrigerator overnight before shaping and baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).