Marie'S Cake
Marie'S Cake is a rich, moist dessert layered with coconut, pineapple, and pecans, perfect for celebrations and gatherings that love tropical and nutty flavors.
Ingredients
Instructions
- Combine all ingredients except for the pecans, coconut, pineapple, and frosting ingredients.
- Beat the mixture well until smooth.
- Pour the batter into a prepared baking pan and bake until done (baking time not specified).
- Allow the cake to cool before frosting.
- Frost the cake with a cream cheese and margarine mixture made with confectioners sugar.
- Add additional chopped pecans on top as garnish.
Tips & Substitutions
For a lighter version, consider substituting low-fat margarine or using applesauce instead of some margarine. If you don't have graham cracker crumbs, crushed cookies or crushed nuts can work as alternatives. Ensure the cream cheese is at room temperature for easy mixing. To enhance the flavor, add a teaspoon of vanilla extract to the batter.
Serving Suggestions
Serve the cake as a delightful dessert after a meal or at a gathering. It pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Additionally, consider serving it alongside fresh fruit or a light salad for a refreshing contrast. This cake is perfect for potlucks or family gatherings.
Storage & Reheating
Store leftover cake in an airtight container in the refrigerator for up to five days. To reheat, slice individual pieces and microwave for 10-15 seconds or until warmed through. Alternatively, you can enjoy it cold straight from the fridge, as the flavors will continue to meld.
Nutrition & Diet Analysis (per serving)
Each serving of Marie'S Cake contains roughly 1731 calories, with 17g protein, 186g carbohydrates, and 94g fat. It is an excellent source of dietary fiber (62% of the Daily Value), vitamin C (50% of the Daily Value), and calcium (47% of the Daily Value). Note that it is relatively high in sodium, at 1204mg per serving (52% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use regular butter instead of margarine?
Yes, you can substitute regular butter for margarine in this recipe. The flavor may be richer, and the texture might be slightly different, but it will still yield a delicious cake. Just ensure that the butter is softened for easy mixing.
Is it necessary to use crushed pineapple in this recipe?
While crushed pineapple adds moisture and flavor, you can substitute it with another fruit puree or applesauce if desired. However, this may alter the final taste and texture, so keep that in mind when making substitutions.
How can I make the cake more chocolatey?
To give your cake a chocolate twist, you can add cocoa powder to the batter. Start with 1/4 to 1/2 cup of unsweetened cocoa powder, adjusting the sugar slightly to balance the flavors. This will create a delightful chocolate variation of Marie's Cake.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).