Chess Cake Bars
Chess Cake Bars combine a buttery cake base with a sweet cream cheese topping, offering rich flavors and textures. Perfect for dessert lovers and special occasions.
Ingredients
Instructions
- Preheat oven to 300°F (150°C).
- Mix the cake mix, 1 egg, and butter together until well combined.
- Press the mixture into a rectangular cake pan.
- Press a cup of chopped nuts into the batter.
- Mix together 1 1/2 cups confectioners sugar, 2 eggs, softened cream cheese, and vanilla until smooth.
- Pour the cream cheese mixture over the batter and nuts.
- Bake for 1 hour or until set.
Nutrition & Diet Analysis (per serving)
696
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).