Chicken A La Eansor
Creamy chicken breasts topped with Swiss cheese and a savory mushroom soup sauce, baked with stuffing for a comforting, family-friendly meal with rich flavors.
Ingredients
Instructions
- Arrange chicken breasts in a lightly greased 9 x 13-inch pan and top with Swiss cheese slices.
- Combine cream of mushroom soup and white wine; stir well. Spoon the sauce over the chicken and cheese.
- Prepare stuffing according to package directions and place on top of the soup layer.
- Bake uncovered at 325°F for 1 hour.
Nutrition & Diet Analysis (per serving)
270
kcal
14% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).