Chicken A La Eansor
Creamy chicken breasts topped with Swiss cheese and a savory mushroom soup sauce, baked with stuffing for a comforting, family-friendly meal with rich flavors.
Ingredients
Instructions
- Arrange chicken breasts in a lightly greased 9 x 13-inch pan and top with Swiss cheese slices.
- Combine cream of mushroom soup and white wine; stir well. Spoon the sauce over the chicken and cheese.
- Prepare stuffing according to package directions and place on top of the soup layer.
- Bake uncovered at 325°F for 1 hour.
Tips & Substitutions
For a twist, consider using provolone or mozzarella cheese instead of Swiss. If you prefer a lighter dish, use low-fat cream of mushroom soup and a substitute like vegetable broth for the wine. You can also add sautéed mushrooms or spinach for extra flavor and nutrition. Make sure to let the dish rest for a few minutes after baking to allow the juices to redistribute.
Serving Suggestions
This dish pairs beautifully with a fresh garden salad or steamed vegetables for a balanced meal. Serve alongside a side of rice or buttery mashed potatoes to soak up the creamy sauce. For a complete experience, consider serving with a glass of dry white wine to complement the flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish and cover with foil to prevent drying out. Heat at 325°F until warmed through, about 20-25 minutes, or microwave in short intervals, stirring occasionally.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken A La Eansor contains roughly 183 calories, with 10g protein, 11g carbohydrates, and 8g fat. It is an excellent source of protein (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's best to thaw them first to ensure even cooking. You can thaw them overnight in the refrigerator or use the defrost setting on your microwave. Just be sure to adjust the cooking time accordingly, as frozen chicken may take longer to cook through.
What can I substitute for Stove Top stuffing mix?
If you don't have Stove Top stuffing mix, you can use homemade stuffing made from cubed bread, herbs, and broth. Alternatively, you could use a rice pilaf or quinoa for a different texture and flavor. Just ensure it is seasoned well to complement the chicken and sauce.
How can I make this recipe more flavorful?
To enhance the flavor, consider marinating the chicken in a mixture of olive oil, garlic, and herbs for a few hours before cooking. Adding sautéed onions or bell peppers to the stuffing will also elevate the dish. For an extra kick, sprinkle some red pepper flakes over the top before baking.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).