Quick Chicken A La King

Prep: 10 min Cook: 15 min Serves: 6 Cuisine: American

A comforting, creamy chicken dish with mushrooms, peppers, and pimientos, perfect for serving in pastry shells, over toast, or rice—ideal for quick family dinners.

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Ingredients

  • 1 small can mushroom pieces
  • 1/2 cup chopped onion
  • 4 tablespoons chopped green pepper
  • 4 tablespoons butter or margarine
  • 2 (10 1/2 oz.) cans cream of chicken soup
  • 1 cup milk
  • 2 cups cooked chicken, cubed
  • 4 tablespoons diced pimiento
  • pepper to taste

Instructions

  1. Cook mushroom pieces, chopped onion, and chopped green pepper in butter until onion and green pepper are tender.
  2. Blend in cream of chicken soup and milk.
  3. Add cooked chicken, diced pimientos, and pepper to the mixture.
  4. Heat slowly, stirring often until hot. Serve in pastry shells, over toast, or over rice.

Tips & Substitutions

For a richer flavor, sauté the vegetables in a mix of butter and olive oil. If you don't have pimientos, diced red bell peppers or even roasted red peppers work well as substitutes. To add a savory touch, consider incorporating garlic or a splash of white wine while cooking. For a lighter version, replace the cream of chicken soup with a homemade béchamel sauce.

Serving Suggestions

Quick Chicken A La King is delicious served in pastry shells, over buttered toast, or on a bed of fluffy rice. Pair it with a side salad for a refreshing contrast, or serve with steamed vegetables for a complete meal. This dish also pairs beautifully with Cheddar Chicken Divine for those who enjoy a comforting chicken recipe experience.

Storage & Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a saucepan over low heat, stirring occasionally, until heated through. If the mixture thickens too much, add a splash of milk to regain the desired consistency. Avoid reheating in the microwave to maintain the texture.

Nutrition & Diet Analysis (per serving)

Each serving of Quick Chicken A La King contains roughly 397 calories, with 7g protein, 43g carbohydrates, and 22g fat. It is a good source of iron (18% of the Daily Value), vitamin C (18% of the Daily Value), and protein (15% of the Daily Value). Note that it is relatively high in sodium, at 576mg per serving (25% of the Daily Value).

397 kcal 20% DV
Protein Fat Carbs

Macronutrients

Protein 7.4g 15% DV
Total Fat 22g 28% DV
Carbs 43g 16% DV
Fiber 1.4g 5% DV
Sugar 21.3g 43% DV

Electrolytes

Sodium 576.5mg 25% DV
Potassium 250.9mg 5% DV
Cholesterol 44.6mg 15% DV

Vitamins & Minerals

Vitamin A 92.2mcg 10% DV
Vitamin C 16.4mg 18% DV
Vitamin D 0.8mcg 4% DV
Calcium 190.2mg 15% DV
Iron 3.2mg 18% DV
Diet fit Under 400 cal
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use leftover rotisserie chicken for this recipe?

Absolutely! Leftover rotisserie chicken is perfect for Quick Chicken A La King, as it adds great flavor and saves time. Just make sure to cube the chicken into bite-sized pieces before adding it to the mixture. This will ensure it heats through evenly.

What can I substitute for cream of chicken soup?

If you're looking for a substitute for cream of chicken soup, you can use a homemade béchamel sauce or a mixture of sour cream and chicken broth. This will provide a creamy texture and flavor similar to the original soup. You can also use cream of mushroom or celery soup for a different twist.

Is there a vegetarian version of this dish?

Yes, you can easily make a vegetarian version by swapping the cooked chicken for cubed tofu or a mix of hearty vegetables like zucchini and carrots. Use vegetable broth instead of chicken broth in the cream of chicken soup, or opt for a homemade creamy sauce. This way, you can enjoy a delicious meat-free version of this classic dish.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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