Chunky Chicken Tetrazzini
A hearty, cheesy chicken tetrazzini with tender vegetables and seasoned stuffing, perfect for cozy family dinners and comfort food enthusiasts.
Ingredients
Instructions
- Make a roux by melting butter and stirring in flour over medium heat.
- Gradually add chicken broth, stirring constantly until the mixture thickens.
- Lower the heat and add shredded Cheddar cheese, stirring until melted.
- Serve the cheese sauce over diced chicken, carrots, and seasoned stuffing for a hearty casserole.
Tips & Substitutions
For a creamier sauce, consider adding a splash of heavy cream or sour cream to the cheese mixture. If you prefer a different cheese, Gruyère or mozzarella work well as substitutes. To enhance the flavor, add sautéed onions or garlic when making the roux. You can also use leftover turkey instead of chicken for a delicious variation.
Serving Suggestions
Serve this Chunky Chicken Tetrazzini with a side of steamed vegetables or a fresh garden salad for a balanced meal. It pairs beautifully with a light white wine or a crisp iced tea. For added texture, consider topping with crushed crackers or breadcrumbs before baking for a crunchy finish.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in a preheated oven at 350°F (175°C) for about 20-25 minutes or until heated through. You can also microwave individual portions but be sure to cover them to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chunky Chicken Tetrazzini contains roughly 2762 calories, with 22g protein, 86g carbohydrates, and 261g fat. It is an excellent source of vitamin A (311% of the Daily Value), dietary fiber (73% of the Daily Value), and protein (45% of the Daily Value), and a good source of vitamin C. Note that it is relatively high in sodium, at 850mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make Chunky Chicken Tetrazzini ahead of time?
Yes, you can prepare the casserole a day in advance. Assemble it without baking, cover tightly, and refrigerate. When ready to serve, bake it straight from the fridge, adding a few extra minutes to the cooking time to ensure it heats through completely.
What can I use instead of chicken broth?
If you don't have chicken broth, vegetable broth or homemade stock can be used as a great substitute. For a richer flavor, you can also use a combination of broth and a splash of white wine. This will enhance the overall taste of the casserole.
Is it possible to make this recipe gluten-free?
Absolutely! To make this Chunky Chicken Tetrazzini gluten-free, substitute all-purpose flour with a gluten-free flour blend. Additionally, ensure that the bread stuffing is gluten-free, as many brands offer suitable options. This way, everyone can enjoy this hearty dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).