Chicken Ala Balsamic
Chicken Ala Balsamic offers tender breaded chicken paired with sautéed vegetables and a rich balsamic glaze, creating a savory and tangy flavor profile. Perfect for those who enjoy a flavorful, hearty dish with a hint of sweetness, suitable for casual dinners or special occasions.
Ingredients
Instructions
- Bread the chicken pieces in beaten eggs and bread crumbs.
- Fry the breaded chicken in garlic and olive oil until golden brown.
- Remove the chicken and set aside.
- In the same pan, sauté sliced mushrooms, red peppers, and sliced onions until cooked, then cover and simmer.
- Add a little olive oil and garlic to the vegetables and continue simmering until tender.
- Pour the cooked vegetables over the chicken.
- Drizzle balsamic vinegar over the entire dish.
- Simmer until the dish is hot and flavors meld.
Tips & Substitutions
For a lighter version, you can substitute the breaded chicken with grilled chicken breasts. If you don't have balsamic vinegar, red wine vinegar can work as a substitute, though it will alter the flavor slightly. You can also add fresh herbs like basil or thyme to enhance the dish's flavor. Pairing it with a side of roasted vegetables, like those in a Fresh Vegetable Bake, can elevate the meal.
Serving Suggestions
Serve Chicken Ala Balsamic over a bed of fluffy rice or alongside a fresh salad to balance the richness of the dish. A side of steamed asparagus or roasted potatoes complements the flavors well. For a complete meal, consider pairing it with a light Lemon Chicken On Escarole or a citrusy Orange And Tomato Soup.
Storage & Reheating
Leftover Chicken Ala Balsamic can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a skillet over medium heat, adding a splash of olive oil or broth to prevent drying out. Alternatively, you can microwave it, covering with a damp paper towel to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Ala Balsamic contains roughly 569 calories, with 13g protein, 88g carbohydrates, and 18g fat. It is an excellent source of protein (25% of the Daily Value) and iron (24% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 948mg per serving (41% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use boneless chicken for this recipe?
Yes, boneless chicken breasts or thighs can be used instead of cut-up chicken. Just adjust the cooking time accordingly, as boneless pieces will cook faster. Ensure they are cooked through and reach an internal temperature of 165°F.
What can I serve with Chicken Ala Balsamic?
This dish pairs wonderfully with a variety of sides. Consider serving it with a simple green salad, garlic bread, or even pasta tossed in olive oil and herbs. For a heartier option, a side of creamy mashed potatoes or quinoa would also be delightful.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken and sauté the vegetables in advance. Store them separately in the fridge and combine them just before serving. This allows the flavors to meld and makes for a quick meal on busy nights.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).