Chicken Alexander
A comforting casserole of tender chicken and creamy corn, topped with cheese and mashed potatoes—ideal for a family dinner that blends buttery, savory flavors with a comforting textural contrast.
Ingredients
Instructions
- Boil chicken in 2 cups water until tender.
- Strain the broth and set aside for later use.
- Flake the cooked chicken.
- Heat 1 tablespoon oil in a skillet and sauté garlic and onion until fragrant.
- Add the flaked chicken to the skillet and season with 2 tsp. salt and 1/4 tsp. pepper.
- Stir in the heated can of creamed corn.
- In a separate saucepan, melt 1/2 cup butter over medium heat.
- Add 1/2 cup all‑purpose flour, whisking to form a roux.
- Gradually pour in the reserved chicken broth, whisking constantly until smooth.
- Add 1 1/2 cups evaporated milk and bring the mixture to a gentle boil.
- Season the sauce with additional salt and pepper to taste.
- Combine the sautéed chicken‑corn mixture with the sauce and simmer for 10 minutes.
- Arrange mashed potatoes along the edges of a Pyrex baking dish.
- Place the chicken‑corn mixture in the center of the dish.
- Sprinkle 1/4 cup grated cheese over the top.
- Bake at 350°F (175°C) for 25 minutes, or until the cheese is golden brown.
- Serve hot and enjoy.”],
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or rosemary to the chicken broth. If you don't have evaporated milk, regular milk can work, but the sauce might be less creamy. You can also substitute the chicken with turkey for a different twist. To save time, rotisserie chicken can be used instead of boiling your own.
Serving Suggestions
This Chicken Alexander pairs beautifully with mashed potatoes, which soak up the flavorful sauce. Serve alongside a fresh green salad or steamed vegetables for a balanced meal. For a comforting twist, consider serving with a side of Scalloped Chicken(Healthy Heart) for a delightful combination of flavors.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place in an oven-safe dish covered with foil and warm in a preheated oven at 350°F until heated through, about 20-25 minutes. Alternatively, you can microwave individual portions for convenience.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Alexander contains roughly 1065 calories, with 14g protein, 110g carbohydrates, and 76g fat. It is an excellent source of dietary fiber (206% of the Daily Value), vitamin C (68% of the Daily Value), and protein (28% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 669mg per serving (29% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but ensure it's thawed properly before boiling. Cooking from frozen will require additional time to ensure it's tender and fully cooked. Adjust boiling time based on the size of the chicken pieces.
What can I use instead of creamed corn?
If you don't have creamed corn, you can blend regular corn with a bit of cream or milk to achieve a similar consistency. Alternatively, you could use a corn casserole mix to incorporate similar flavors into the dish.
Is there a vegetarian option for this recipe?
To make a vegetarian version, substitute the chicken with sautéed mushrooms or a mix of vegetables like zucchini and bell peppers. Use vegetable broth instead of chicken broth and skip the cheese or use a vegan cheese alternative.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).