Chicken Alfredo
Creamy Chicken Alfredo features tender chicken, smoky bacon, and peas in a rich, flavorful sauce, perfect for comforting dinners and suitable for pasta lovers.
Ingredients
Instructions
- Cut bacon into small pieces and chicken into about 1-inch cubes.
- Add garlic and olive oil into a hot skillet; cook until chicken is done.
- Remove chicken and bacon from the skillet.
- Reheat the skillet and add white wine to deglaze, picking up flavors from the pan.
- Slowly add light cream, chopped scallions, cayenne pepper, oregano, and frozen peas to the skillet.
- Mix cornstarch with about 4 ounces of water to make a slurry.
- Gradually add the cornstarch mixture to the sauce, stirring until it becomes creamy.
- Add the cooked chicken and bacon back into the skillet; heat through.
- Season with fresh ground black pepper to taste.
- Serve the sauce over cooked pasta.
Nutrition & Diet Analysis (per serving)
866
kcal
43% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).