Italian Boneless Chicken
A flavorful Italian-inspired chicken patty dish with rich Parmesan, melted mozzarella, and savory tomato sauce, perfect for family dinners or casual gatherings.
Ingredients
- 6 beaten eggs ⓘ
- 2 c. grated Parmesan cheese ⓘ
- 1/2 c. fine dry bread crumbs
- 4 c. finely chopped cooked chicken ⓘ
- 3 Tbsp. butter or margarine ⓘ
- 1/2 c. chopped green pepper ⓘ
- 1/2 c. chopped onion ⓘ
- 1 Tbsp. sugar ⓘ
- 2 (15 oz.) cans tomato sauce ⓘ
- 1/2 tsp. Italian seasoning ⓘ
- 1/4 tsp. dried basil ⓘ
- 1/4 tsp. garlic powder ⓘ
- 1/8 tsp. pepper ⓘ
- 2 c. shredded Mozzarella cheese ⓘ
Instructions
- Combine beaten eggs, grated Parmesan cheese, and dry bread crumbs in a bowl.
- Stir in finely chopped cooked chicken until well mixed.
- Shape the mixture into 16 patties, each about 3/4-inch thick, using hands.
- In a large skillet, melt butter or margarine over medium heat.
- Add chopped green pepper and chopped onion; sauté until tender.
- Stir in sugar, tomato sauce, Italian seasoning, dried basil, garlic powder, and pepper.
- Simmer the sauce for about 10 minutes to blend flavors.
- In a baking dish, place the chicken patties and spoon some sauce over each.
- Sprinkle shredded mozzarella cheese on top of the patties.
- Bake in a preheated oven at 375°F (190°C) for 15-20 minutes, or until cheese is melted and bubbly.
Tips & Substitutions
For a lighter version, consider substituting Greek yogurt for some of the eggs. You can also use chicken breast instead of cooked chicken for a fresher taste. If you don't have Parmesan cheese on hand, Pecorino Romano works well as a substitute. Feel free to add other vegetables to the sauce, such as mushrooms or zucchini, for added flavor and nutrition.
Serving Suggestions
Serve these Italian Boneless Chicken patties over a bed of pasta, such as Fettuccine With Chicken And Mushrooms, for a hearty meal. A simple side salad or garlic bread pairs beautifully with this dish, enhancing the overall dining experience. For a refreshing touch, consider serving with a glass of white wine or sparkling water to cleanse the palate.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken patties in a baking dish, cover with foil, and warm in a preheated oven at 350°F (175°C) for about 15-20 minutes until heated through. You can also microwave them for a quicker option, but the oven helps retain the cheese's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Italian Boneless Chicken contains roughly 2117 calories, with 72g protein, 420g carbohydrates, and 30g fat. It is an excellent source of vitamin C (185% of the Daily Value), protein (144% of the Daily Value), and iron (131% of the Daily Value). Note that it is relatively high in sodium, at 1295mg per serving (56% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the chicken patties?
Yes, you can freeze the uncooked or cooked chicken patties. For uncooked patties, place them on a baking sheet to freeze individually, then transfer to a freezer bag. For cooked patties, store them in an airtight container. They can be frozen for up to 3 months. Thaw in the refrigerator before reheating.
What can I serve with this dish?
This recipe pairs well with various sides. Consider serving it alongside a classic Caesar salad or steamed vegetables for a balanced meal. You can also serve it with crusty bread to soak up the delicious sauce. For a complete Italian experience, browse more Italian recipes that complement this dish, such as Pasta With Chicken And Vegetables.
Can I make this dish ahead of time?
Absolutely! You can prepare the chicken patties and sauce ahead of time. Assemble the dish in the baking dish, cover it, and refrigerate for up to 24 hours before baking. Just add a few extra minutes to the baking time if cooking from cold. This makes it perfect for meal prep or entertaining guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).