Chicken Amaretto

Prep: 15 min Cook: 15 min Serves: 4 Cuisine: American

Chicken Amaretto is a flavorful dish featuring tender chicken strips cooked in a rich, almond-flavored sauce with a hint of lemon. Perfect for those who enjoy a sweet-savory combination, this dish pairs beautifully with rice or pasta for a satisfying meal.

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Ingredients

  • 6 chicken breasts
  • salt
  • pepper
  • garlic powder
  • curry powder
  • 1 tsp. cornstarch
  • flour
  • 1/4 cup butter

Instructions

  1. Cut the chicken breasts into 1-inch wide strips.
  2. Sprinkle the chicken strips with salt, pepper, garlic powder, and curry powder.
  3. Roll the seasoned chicken strips in flour.
  4. Heat butter in a skillet and brown the chicken pieces on all sides.
  5. Add sliced mushrooms, Amaretto, lemon juice, and lemon rind to the skillet.
  6. Simmer the mixture for 5 to 10 minutes.
  7. In a small bowl, mix chicken broth and cornstarch until smooth.
  8. Stir the cornstarch mixture into the skillet and cook until it bubbles and thickens.
  9. Serve the Chicken Amaretto over rice or pasta.

Tips & Substitutions

For a richer flavor, consider adding sliced onions or bell peppers to the skillet along with the mushrooms. If you want a lighter option, you can substitute the butter with olive oil. For a gluten-free version, use cornstarch instead of flour for dredging the chicken. Adjust the curry powder based on your spice preference for this dish, as it can easily be tailored to your taste.

Serving Suggestions

Serve Chicken Amaretto over a bed of fluffy rice or pasta to soak up the delicious sauce. Pair it with a side of steamed vegetables or a fresh salad for a balanced meal. This dish also pairs beautifully with Broccoli And Chicken Casserole for a delightful dinner spread.

Storage & Reheating

Store any leftovers in an airtight container in the refrigerator for up to three days. When reheating, do so gently on the stovetop over low heat to prevent the chicken from drying out. You can add a splash of chicken broth to keep the dish moist while reheating.

Nutrition & Diet Analysis (per serving)

Each serving of Chicken Amaretto contains roughly 280 calories, with 31g protein, 2g carbohydrates, and 15g fat. It is an excellent source of protein (63% of the Daily Value). Note that it is relatively high in sodium, at 1844mg per serving (80% of the Daily Value).

280 kcal 14% DV
Protein Fat Carbs

Macronutrients

Protein 31.5g 63% DV
Total Fat 15.2g 19% DV
Carbs 2.5g 1% DV
Fiber 0.1g
Sugar 0g

Electrolytes

Sodium 1843.5mg 80% DV
Potassium 345mg 7% DV
Cholesterol 99.8mg 33% DV

Vitamins & Minerals

Vitamin A 36mcg 4% DV
Vitamin C 0.1mg
Vitamin D 0.6mcg 3% DV
Calcium 18.7mg 1% DV
Iron 1.3mg 7% DV
Diet fit High-protein Keto-friendly Under 400 cal
Contains Milk Wheat/Gluten

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Frequently Asked Questions

Can I use boneless thighs instead of chicken breasts?

Yes, boneless chicken thighs are a great alternative as they are more flavorful and stay moist during cooking. Just adjust the cooking time slightly, as thighs may take a bit longer to cook through than breasts.

What can I substitute for Amaretto?

If you don't have Amaretto, you can substitute it with a combination of almond extract (about 1 teaspoon) diluted in water or use a non-alcoholic almond syrup for a similar flavor profile. Adjust the sweetness in the recipe accordingly.

Can I make this dish ahead of time?

Absolutely! You can prepare the chicken and sauce ahead of time, store them separately, and combine them when ready to serve. This will also enhance the flavors. Just reheat gently before serving.

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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