Hot Barbecued Chicken Wings
Hot barbecued chicken wings feature crispy, golden-brown wings coated in a spicy flour mixture, then simmered in a tangy barbecue sauce blended with hot pepper sauce. Perfect for gatherings or game days, these wings deliver a flavorful kick and a satisfying crunch, appealing to spice lovers and barbecue fans alike.
Ingredients
Instructions
- Remove wing tips and cut the wings in half.
- Mix flour and chili powder, then dust the chicken wings in this mixture.
- Fry the wings in hot oil for 8 to 10 minutes on each side until golden brown.
- Drain the fried wings on paper towels.
- Heat together the Lea & Perrins barbecue sauce and hot pepper sauce in a pan.
- Add the cooked chicken wings to the sauce and simmer for a few minutes.
Tips & Substitutions
For extra crunch, consider double-dipping the wings in the flour mixture before frying. If you don't have chili powder, paprika can be a good substitute for flavor without too much heat. Adjust the hot pepper sauce to suit your spice preference. For a smoky flavor, add a dash of smoked paprika to the flour mixture. These wings also pair well with a side of coleslaw.
Serving Suggestions
Serve these hot barbecued chicken wings with celery sticks and your favorite dipping sauce, like ranch or blue cheese. They make a great appetizer for game day or a perfect complement to a summer BBQ. For a complete meal, serve alongside a refreshing Overnight Pasta Salad for a delightful contrast.
Storage & Reheating
Store any leftover wings in an airtight container in the refrigerator for up to 3 days. To reheat, place them in an oven preheated to 350°F (175°C) for about 10-15 minutes or until heated through. You can also microwave them, but the oven will help maintain their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Hot Barbecued Chicken Wings contains roughly 348 calories, with 5g protein, 12g carbohydrates, and 33g fat. It is an excellent source of vitamin A (28% of the Daily Value) and dietary fiber (20% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 760mg per serving (33% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I bake these wings instead of frying them?
Yes, you can bake the wings for a healthier option. Preheat your oven to 400°F (200°C) and place the dusted wings on a baking sheet lined with parchment paper. Bake for about 40-45 minutes, turning halfway through, until crispy and cooked through.
What kind of barbecue sauce can I use?
You can use any barbecue sauce you prefer, but for the best flavor, opt for a tangy or sweet variety. If you want to experiment, try adding a bit of honey or mustard to your favorite sauce for a unique twist.
How can I make these wings less spicy?
To reduce the heat, simply decrease the amount of hot pepper sauce used in the recipe. You could also omit it completely or substitute it with a mild hot sauce. Adding a bit of honey to the barbecue sauce can also help balance the heat.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).