Chicken Hoffa

Prep: 15 min Cook: 20 min Serves: 6 Cuisine: American

Juicy chicken breasts are stuffed with a savory mixture of spinach, mushrooms, scallions, and cream cheese, then baked until golden. Topped with mustard and Parmesan for a flavorful crust, this dish offers a delightful combination of creamy, earthy, and tangy flavors perfect for a comforting meal.

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Ingredients

  • 6 boneless chicken breasts with skin
  • 1 (10 oz.) package frozen spinach
  • 6 scallions
  • 1 cup chopped mushrooms
  • Dijon mustard
  • Parmesan cheese
  • 1 package cream cheese

Instructions

  1. Combine thawed, well-drained spinach, chopped mushrooms, diced scallions, and cream cheese in a bowl.
  2. Stuff the mixture under the skin of each chicken breast.
  3. Paint the skin of the chicken with Dijon mustard.
  4. Sprinkle Parmesan cheese over the mustard-coated skin.
  5. Bake at 350°F for 20 to 30 minutes until cooked through and golden.

Nutrition & Diet Analysis (per serving)

235 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 19.6g 39% DV
Total Fat 11.1g 14% DV
Carbs 15.6g 6% DV
Fiber 2g 7% DV
Sugar 2.8g 6% DV

Electrolytes

Sodium 500.3mg 22% DV
Potassium 561.5mg 12% DV
Cholesterol 43.5mg 15% DV

Vitamins & Minerals

Vitamin A 353mcg 39% DV
Vitamin C 18.6mg 21% DV
Vitamin D 6.8mcg 34% DV
Calcium 293.5mg 23% DV
Iron 3.1mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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