Chicken And Cheese Dish

Prep: 15 min Cook: 45 min Serves: 4 Cuisine: American

A comforting chicken and cheese casserole with a crispy stuffing topping, perfect for family dinners and those craving hearty, cheesy flavors with easy preparation.

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Ingredients

  • 4 boneless, skinless chicken breasts
  • 1 cup Swiss cheese
  • 1 can cream of chicken soup
  • 1 package Pepperidge Farm stuffing mix
  • 1 stick butter

Instructions

  1. Lay the chicken breasts in a baking dish.
  2. Cover the chicken with Swiss cheese.
  3. Pour the undiluted can of cream of chicken soup over the cheese-covered chicken.
  4. Sprinkle the stuffing mix evenly over the top.
  5. Place the stick of butter on top of the stuffing.
  6. Bake in a 325°F oven until the chicken is cooked through and the topping is golden brown.

Nutrition & Diet Analysis (per serving)

438 kcal 22% DV
Protein Fat Carbs

Macronutrients

Protein 13.2g 26% DV
Total Fat 39.5g 51% DV
Carbs 6.9g 2% DV
Fiber 0.2g 1% DV
Sugar 0.7g 1% DV

Electrolytes

Sodium 357.8mg 16% DV
Potassium 102mg 2% DV
Cholesterol 116.3mg 39% DV

Vitamins & Minerals

Vitamin A 117.3mcg 13% DV
Vitamin C 0mg
Vitamin D 0.1mcg 1% DV
Calcium 236.3mg 18% DV
Iron 0.7mg 4% DV
Diet fit Keto-friendly
Contains Milk

Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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