Alaska Salmon Pot Pies
Creamy salmon pot pies combine tender salmon, mushrooms, peas, and corn in a savory sauce, topped with flaky crust—perfect for cozy family dinners or entertaining guests.
Ingredients
Instructions
- Drain the salmon and set aside.
- Sauté chopped onion; add mushrooms in butter in a large skillet over medium-high heat for 5 minutes.
- Stir in chicken broth, milk, tarragon, and black pepper. Bring to a boil.
- Whisk in instant mashed potatoes, then stir in corn, peas, and salmon.
- Cook over medium heat until heated through.
- Spoon the mixture into a baking dish.
- Cover with pastry crust.
- Seal the edges of the dough against the side of the dish.
- Bake at 400°F for 15 to 20 minutes or until the crust is golden brown.
- Alternatively, prepare in individual ovenproof serving dishes.
Tips & Substitutions
For a richer flavor, consider adding a splash of white wine when sautéing the onions and mushrooms. If you don’t have tarragon, dill can be a good substitute. For a healthier twist, replace instant mashed potatoes with homemade mashed potatoes. You can also use leftover cooked salmon if you have it on hand.
Serving Suggestions
This Alaska Salmon Pot Pie pairs beautifully with a simple side salad or steamed vegetables for a complete meal. For a cozy dinner, serve with a warm bowl of Leek Potato Soup for a comforting combination. A light, crisp white wine also complements the flavors nicely.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pot pie in a preheated oven at 350°F for 15-20 minutes, or until heated through. You can also microwave individual portions, but the crust may not stay as crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Alaska Salmon Pot Pies contains roughly 955 calories, with 37g protein, 185g carbohydrates, and 25g fat. It is an excellent source of iron (191% of the Daily Value), dietary fiber (187% of the Daily Value), and calcium (107% of the Daily Value). Note that it is relatively high in sodium, at 825mg per serving (36% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh salmon instead of canned?
Yes, you can use fresh salmon. Just cook it ahead of time, flake it, and add it to the mixture at the same stage you would add the canned salmon.
Is it possible to make this recipe ahead of time?
Absolutely! You can prepare the filling a day in advance and store it in the refrigerator. Just assemble the pie and bake it when you're ready to serve.
What can I use instead of chicken broth?
If you want a vegetarian option, vegetable broth works well as a substitute. You can also use seafood broth for a deeper flavor that complements the salmon.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).