Chicken And Dumplings(The Very Best!)
A comforting, hearty chicken and dumplings dish with tender chicken, flavorful broth, and fluffy dumplings, perfect for family dinners and cold evenings.
Ingredients
Instructions
- Beat eggs and margarine together well.
- Add flour, salt, baking powder, and enough water to form a good dough.
- Chill the dough.
- Roll out the dough thinly, cut into strips, then cut strips about 2 inches long.
- Cook chicken and debone it.
- Return the cooked chicken to the broth.
- Add the dumplings to the broth and boil for 5 minutes.
- Warm one can of cream of chicken soup and one cup of milk.
- Add this mixture to the chicken and dumplings and cover.
- Simmer for 1 hour.
Tips & Substitutions
For a more flavorful broth, consider adding herbs like thyme or rosemary while simmering the chicken. If you're short on time, you can use rotisserie chicken as a substitute for boiled chicken, which saves cooking time. Make sure to roll the dumplings evenly to ensure they cook consistently. If you prefer a lighter option, swap margarine for olive oil.
Serving Suggestions
Serve chicken and dumplings hot, garnished with fresh parsley for a pop of color. This dish pairs beautifully with a side of steamed green beans or a simple garden salad. For a comforting meal, consider serving with cornbread or biscuits, making it a perfect choice for cozy family dinners.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, gently warm on the stovetop over low heat, adding a splash of water or broth to prevent drying out. Alternatively, you can microwave portions in 30-second intervals until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Dumplings(The Very Best!) contains roughly 66 calories, with 1g protein, 2g carbohydrates, and 6g fat. It is a good source of calcium (10% of the Daily Value). Note that it is relatively high in sodium, at 609mg per serving (26% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken, but ensure it's fully thawed before cooking to ensure even cooking. Adjust the cooking time accordingly, as frozen chicken may take longer to become tender when boiled.
What can I do if my dumplings are too dense?
If your dumplings turn out dense, consider adding a bit more baking powder next time for a lighter texture. Additionally, ensure not to overwork the dough when mixing, as this can lead to tough dumplings.
Can I make this dish in advance?
Yes, you can prepare the chicken and broth in advance and store them separately. However, it's best to add the dumplings just before serving to maintain their light and fluffy texture. Reheat the broth and then add fresh dumplings for optimal results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).