Chicken And Egg Noodle Soup
A comforting chicken and egg noodle soup featuring tender chicken, sweet carrots, and crunchy celery in a flavorful broth. Perfect for a hearty lunch or dinner, this dish offers wholesome flavors and satisfying textures that appeal to the whole family.
Ingredients
Instructions
- Boil chicken breasts until tender, then remove from broth and dice into bite-sized pieces.
- Add sliced carrots and diced celery to the broth and cook until vegetables are tender, about 10 minutes.
- Cook egg noodles separately according to package instructions.
- Return diced chicken to the broth and heat through.
- Add cooked egg noodles to the soup, stir well, and serve hot.
Tips & Substitutions
For a richer flavor, consider adding herbs like thyme or parsley to the broth. If you prefer a heartier soup, you can substitute some of the chicken with diced potatoes or add other vegetables like peas. For a quicker option, using rotisserie chicken can save time on preparation. Another great alternative for noodles is using whole wheat or gluten-free egg noodles.
Serving Suggestions
Serve the soup hot, garnished with fresh herbs like parsley or chives for added flavor. It pairs beautifully with crusty bread or a simple side salad for a complete meal. For a twist, try pairing it with a creamy side like Jiffy Chicken Noodle Soup for a comforting combination.
Storage & Reheating
Store any leftover soup in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm it on the stove over medium heat until hot, adding a splash of water or broth if it thickens too much. For longer storage, freeze the soup in portions for up to 3 months.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Egg Noodle Soup contains roughly 580 calories, with 34g protein, 87g carbohydrates, and 13g fat. It is an excellent source of vitamin A (333% of the Daily Value), dietary fiber (86% of the Daily Value), and protein (68% of the Daily Value). Note that it is relatively high in sodium, at 811mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of noodles in this soup?
Yes, you can substitute egg noodles with other pasta types such as fettuccine, or even rice noodles. Just ensure to adjust the cooking time according to the type of noodle used, as some may require different cooking durations.
Is this soup suitable for freezing?
Absolutely! This soup freezes well, though the texture of the noodles may change slightly upon reheating. To maintain the best quality, consider freezing the soup without the noodles and add freshly cooked noodles when serving.
How can I make this soup healthier?
To make this soup healthier, you can reduce the amount of chicken by using skinless chicken breasts or thighs and increase the quantity of vegetables. You can also use low-sodium chicken broth to control salt intake, making it a lighter option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).