Chicken And Artichokes
Tender chicken breasts are simmered with artichoke hearts and mushrooms in a savory sherry sauce, then baked to perfection. This hearty dish combines rich flavors with a touch of elegance, making it ideal for entertaining or a comforting family dinner.
Ingredients
Instructions
- Season chicken breasts with salt, pepper, and paprika.
- Brown the chicken in 4 tablespoons of butter or margarine for 12-15 minutes.
- Remove chicken and place in a casserole dish.
- Add 2 tablespoons of butter or margarine to the skillet and sauté mushrooms.
- Stir in flour, chicken bouillon, and sherry.
- Cook for 5 minutes, stirring frequently.
- Arrange drained artichoke hearts over the chicken in the casserole.
- Pour the mushroom sauce over the chicken and artichokes.
- Bake uncovered for one hour at 375°F.
Tips & Substitutions
For added flavor, consider marinating the chicken breasts in a mixture of olive oil, garlic, and herbs before cooking. If you don't have sherry, a splash of white wine or even chicken broth can work as a substitute. Use fresh mushrooms for a more robust taste, and feel free to add other vegetables like spinach or bell peppers for extra nutrition.
Serving Suggestions
Serve this dish over a bed of rice or alongside crusty bread to soak up the delicious sauce. A light green salad or steamed vegetables pairs well to balance the richness of the chicken and artichokes. For a comforting meal, consider serving it alongside a bowl of Jiffy Chicken Noodle Soup.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and artichokes in a baking dish, cover with foil, and warm in a preheated oven at 350°F until heated through. This method helps retain moisture and prevents the dish from drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Artichokes contains roughly 156 calories, with 6g protein, 23g carbohydrates, and 5g fat. It is an excellent source of vitamin D (74% of the Daily Value), and a good source of iron and protein. Note that it is relatively high in sodium, at 1555mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's best to thaw them first for even cooking. If using frozen, adjust the cooking time accordingly to ensure they are cooked through without drying out.
What can I substitute for marinated artichoke hearts?
If you don't have marinated artichoke hearts, you can use canned or frozen artichoke hearts, but be sure to season them with a bit of vinegar or lemon juice to mimic the flavor of the marinated version.
Is it possible to make this dish in advance?
Absolutely! You can prepare the dish up to the point of baking, cover it tightly, and refrigerate for up to 24 hours. When ready to serve, simply bake it as directed, adding a few extra minutes to the cooking time if it's chilled.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).