Chicken And Ham Roll-Ups
Tender chicken and ham roll-ups filled with cheese, browned to perfection, baked in a creamy chicken soup sauce—comfort food ideal for family dinners or casual gatherings.
Ingredients
Instructions
- Boil chicken breasts until done, then cut into strips.
- Top each chicken strip with a slice of boiled ham and American cheese.
- Roll up each piece and secure with toothpicks.
- Brown the roll-ups in a skillet with 2 tablespoons of margarine, turning until all sides are browned.
- Place the browned roll-ups in a baking dish.
- Pour the can of cream of chicken soup over the roll-ups.
- Cover the dish with foil and bake at 350°F for 20 to 30 minutes.
Tips & Substitutions
For a twist, consider using smoked ham for added flavor. You can also substitute turkey or provolone cheese if desired. Ensure the chicken is fully cooked before rolling, and feel free to add herbs like thyme or parsley for extra depth. This dish is versatile, so experiment with different cheeses to suit your taste. If you're looking for more hearty meals, check out other American recipes.
Serving Suggestions
These roll-ups pair well with a light salad or steamed vegetables for a balanced meal. Consider serving them with a side of mashed potatoes or rice to soak up the delicious cream of chicken soup sauce. For a comforting dinner, they complement dishes like Chicken And Dried Beef Casserole beautifully.
Storage & Reheating
Leftover Chicken And Ham Roll-Ups can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place them in the oven at 350°F for about 15-20 minutes or until heated through. You can also microwave them, but the oven will keep the roll-ups crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Ham Roll-Ups contains roughly 574 calories, with 9g protein, 3g carbohydrates, and 59g fat. It is a good source of protein (18% of the Daily Value). Note that it is relatively high in sodium, at 856mg per serving (37% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I prepare these roll-ups in advance?
Yes, you can prepare the roll-ups ahead of time. Assemble them and place them in the baking dish, then cover and refrigerate for up to 24 hours before baking. Just remember to adjust the baking time if they are coming straight from the fridge.
What can I use instead of cream of chicken soup?
If you prefer a healthier option, you can substitute with homemade cream soup made from chicken broth and a roux or use cream of mushroom soup for a different flavor. Alternatively, a dairy-free cream soup can also work well.
Can I freeze the roll-ups?
Yes, you can freeze the Chicken And Ham Roll-Ups before baking. Wrap them tightly in plastic wrap and then in aluminum foil. They can be frozen for up to 2 months. Thaw in the refrigerator overnight before baking them as usual.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).