Chicken And Mushroom Risotto
Creamy chicken and mushroom risotto with tender chicken pieces, savory mushroom flavor, and peas, perfect for a comforting family dinner or casual gathering.
Ingredients
Instructions
- In a large skillet, brown the chicken pieces in butter; remove and set aside.
- In the same skillet, brown the rice, onion, and carrot until the rice is golden, stirring constantly.
- Stir in the chicken broth, cream of mushroom soup, and pepper; bring to a boil.
- Reduce heat, cover, and simmer for 15 minutes, stirring occasionally.
- Add the frozen peas and cooked chicken; cover and simmer for an additional 5 minutes.
Nutrition & Diet Analysis (per serving)
535
kcal
27% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).