Chicken And Mushroom
A hearty chicken and mushroom stew featuring tender chicken pieces simmered in creamy mushroom soup with peas and garlic, perfect for comforting family meals.
Ingredients
Instructions
- Wash and season the chicken pieces.
- Fry or bake the chicken until golden brown and drain excess fat.
- In a Dutch oven or similar pan, combine cream of mushroom soup, water, and green peas.
- Add sliced mushrooms, sliced onion, and chopped garlic to the soup mixture and heat to boiling.
- Add the cooked chicken to the soup mixture and simmer for 20 to 30 minutes.
- Serve hot, garnished as desired.
Tips & Substitutions
For a richer flavor, consider marinating the chicken in your favorite spices or herbs before cooking. If you want a lighter version, substitute the cream of mushroom soup with a homemade mushroom sauce or a low-calorie alternative. Fresh thyme or rosemary can elevate the dish. For a quicker prep, you can use pre-sliced mushrooms and pre-chopped onion.
Serving Suggestions
Serve this Chicken and Mushroom dish over fluffy rice or mashed potatoes for a comforting meal. It pairs beautifully with a fresh green salad or steamed vegetables for added nutrition. For a heartier option, consider serving it alongside creamy chicken and gravy for a satisfying feast.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the chicken and mushroom mixture on the stove over low heat, adding a splash of water if necessary to keep it moist. You can also microwave it, but cover it to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Mushroom contains roughly 588 calories, with 10g protein, 58g carbohydrates, and 36g fat. It is an excellent source of vitamin D (22% of the Daily Value) and protein (21% of the Daily Value), and a good source of iron and dietary fiber. Note that it is relatively high in sodium, at 679mg per serving (30% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of mushrooms in this recipe?
Absolutely! While the recipe calls for freshly sliced mushrooms, you can use a variety like shiitake, portobello, or even canned mushrooms if fresh ones aren't available. Just adjust the quantity based on your preference.
What can I serve with Chicken and Mushroom?
This dish goes well with a side of rice, mashed potatoes, or even egg noodles. Pairing it with a simple green salad or steamed vegetables can balance the richness of the dish nicely.
Can I make this recipe in advance?
Yes, you can prepare the chicken and mushroom mixture a day ahead. Just cook it as directed and store it in the refrigerator. When ready to serve, reheat it gently on the stove or in the microwave.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).