Deb'S Chicken Pie
Creamy chicken pie with tender chicken, vegetables, and a flaky buttermilk crust, perfect for comforting family dinners and versatile for various vegetable choices.
Ingredients
Instructions
- Mix cooked and deboned chicken, cream of mushroom soup, drained vegetables, and chicken broth in a baking dish.
- In a separate bowl, stir together buttermilk, self-rising flour, and melted margarine.
- Pour the flour mixture over the chicken mixture in the baking dish.
- Bake at 350°F (175°C) for 1 hour until golden and bubbly.
Tips & Substitutions
For a creamier texture, consider adding a dash of sour cream or cream cheese to the chicken mixture. You can substitute the Veg-All with fresh mixed vegetables or frozen peas and carrots if preferred. If you like herbs, adding thyme or rosemary can enhance the flavor. This dish is reminiscent of classic American recipes, making it a comforting choice for family dinners.
Serving Suggestions
Serve Deb's Chicken Pie with a side of crisp green salad or steamed broccoli for a well-rounded meal. It also pairs beautifully with herb mushrooms for an earthy complement. For a heartier option, consider serving it alongside mashed potatoes or crusty bread to soak up the delicious filling.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to three days. To reheat, place in an oven-safe dish, cover with foil, and heat at 350°F (175°C) for about 20-30 minutes, or until heated through. Avoid reheating in the microwave, as it may make the crust soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Deb'S Chicken Pie contains roughly 912 calories, with 17g protein, 86g carbohydrates, and 56g fat. It is an excellent source of protein (34% of the Daily Value) and iron (28% of the Daily Value), and a good source of dietary fiber and calcium. Note that it is relatively high in sodium, at 871mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use leftover rotisserie chicken for this recipe?
Absolutely! Leftover rotisserie chicken is perfect for this dish, as it adds great flavor and saves time. Just make sure to debone and chop the chicken into bite-sized pieces before mixing it with the other ingredients.
Is it possible to make this chicken pie ahead of time?
Yes, you can prepare the chicken mixture and the batter separately in advance. Assemble the dish and store it covered in the refrigerator for up to 24 hours before baking. Just be sure to adjust the baking time slightly if it goes into the oven cold.
Can I use a different type of soup instead of cream of mushroom?
Definitely! If you're not a fan of cream of mushroom soup, you can substitute it with cream of chicken or even a homemade white sauce for a different flavor profile. Each option will lend a unique twist to the pie while keeping it delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).