Skinless Chicken Breasts
Savory skinless chicken breasts simmered with mushrooms, carrots, and cream of chicken, infused with cooking wine and margarine, creating a rich, comforting dish perfect over rice or noodles.
Ingredients
Instructions
- Brown the chicken breasts in margarine until cooked through, then set aside.
- Add sliced carrots, mushrooms, cream of chicken, and cooking wine to the pan.
- Simmer everything together for 15 minutes until flavors meld and sauce thickens.
- Serve hot over rice or noodles.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. You can substitute fresh mushrooms for canned ones if desired. If you want a healthier option, try using low-sodium cream of chicken soup. To add a touch of sweetness, include a pinch of sugar when cooking the carrots. This dish pairs beautifully with Chicken Soup With Dumplings for a comforting meal.
Serving Suggestions
Serve this dish hot over a bed of fluffy rice or noodles for a satisfying meal. Pair it with steamed vegetables or a fresh salad for a balanced dinner. For a heartier option, consider serving alongside herb mushrooms or a side of garlic bread to soak up the delicious sauce.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm in a saucepan over low heat, adding a splash of cooking wine or water to loosen the sauce. Alternatively, you can microwave it in short intervals, stirring frequently to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Skinless Chicken Breasts contains roughly 563 calories, with 17g protein, 60g carbohydrates, and 29g fat. It is an excellent source of vitamin A (271% of the Daily Value), dietary fiber (60% of the Daily Value), and potassium (42% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 2522mg per serving (110% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's best to thaw them first for even cooking. If cooking from frozen, increase the browning time and ensure the internal temperature reaches 165°F before serving.
What can I substitute for cooking wine?
If you prefer not to use cooking wine, you can substitute with chicken broth or apple juice for a non-alcoholic option. Both alternatives will add moisture and flavor to the dish.
Can I add additional vegetables to this recipe?
Absolutely! Feel free to add other vegetables like bell peppers, peas, or green beans. Just adjust the cooking time slightly based on the vegetables you choose to ensure they are tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).