Chicken And Potatoes
A hearty one-pot chicken and potato dish featuring tender chicken simmered with aromatic vegetables and a savory gravy, perfect for comforting family dinners.
Ingredients
Instructions
- Cook onion and celery in butter for 5 minutes.
- Add flour and cook a few minutes.
- Add water to make a loose gravy.
- Add the chicken and cook for 1 hour on low heat.
- Add cut up potatoes and season to taste.
Tips & Substitutions
For a richer flavor, consider using homemade chicken broth instead of water. You can also substitute carrots or bell peppers for the celery if desired. If you're short on time, pre-cooked rotisserie chicken can be used to cut down on cooking time. To thicken the gravy further, whisk in a bit more flour or cornstarch mixed with water.
Serving Suggestions
Serve the chicken and potatoes hot, garnished with fresh parsley for a pop of color. This dish pairs wonderfully with a side of steamed green beans or a crisp garden salad for a balanced meal. For a heartier option, consider serving with warm bread or biscuits to soak up the gravy. This comforting meal is perfect for family gatherings.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop over low heat, adding a splash of water or broth to maintain moisture. You can also microwave individual portions, covered, for a quick meal. This dish can also be frozen for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Potatoes contains roughly 527 calories, with 10g protein, 75g carbohydrates, and 23g fat. It is an excellent source of dietary fiber (37% of the Daily Value), potassium (32% of the Daily Value), and vitamin C (24% of the Daily Value), and a good source of protein and calcium. Note that it is relatively high in sodium, at 2435mg per serving (106% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use skinless chicken for this recipe?
Yes, skinless chicken works well in this recipe. It may result in a slightly less rich flavor, but it will still be delicious. You can always add more seasoning to enhance the taste. Just ensure that you adjust the cooking time accordingly, as skinless chicken cooks faster.
What can I do if my gravy is too thin?
If your gravy turns out too thin, you can thicken it by mixing a tablespoon of flour or cornstarch with a little cold water to create a slurry. Stir this mixture into the gravy while it’s simmering and cook until it thickens to your desired consistency.
Is it possible to make this dish in a slow cooker?
Absolutely! To make this in a slow cooker, cook the onion and celery in butter as directed, then transfer everything to the slow cooker. Cook on low for 6-7 hours or until the chicken and potatoes are tender. This method allows flavors to meld beautifully.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).