Chicken And Spanish Quiche
A savory chicken and spinach quiche with Swiss cheese and basil, perfect for brunch or light dinners, offering creamy, cheesy, and flavorful bites that satisfy all ages.
Ingredients
Instructions
- Pierce the pastry shell with a fork.
- Bake the pastry shell for 10 minutes at 375°F.
- In a bowl, toss cooked chopped chicken, shredded Swiss cheese, chopped spinach, and chopped onion.
- Spoon the mixture into the pre-baked pastry shell.
- In another bowl, beat the eggs lightly and stir in mayonnaise, milk, dried basil, and pepper.
- Pour the egg mixture over the chicken and spinach filling in the pastry shell.
- Bake the quiche for 40 minutes at 350°F until set and golden.
Tips & Substitutions
For a twist on this quiche, consider adding some sun-dried tomatoes or bell peppers for extra flavor. If you don't have Swiss cheese, Gruyère or feta can be great substitutes. Make sure to thoroughly drain the spinach to avoid a soggy quiche. This recipe is a great way to use leftover chicken from dishes like Chick-A-Bobs or Garlicky Chicken Wings.
Serving Suggestions
This Chicken and Spanish Quiche is perfect for brunch, paired with a light salad or fresh fruit. Consider serving it with a tangy vinaigrette or a dollop of sour cream for added richness. For an complete meal, serve alongside dishes like Chicken Creamette Casserole or a variety of American recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual slices in the microwave for about 1-2 minutes or warm in a 350°F oven for about 10-15 minutes until heated through. Avoid reheating multiple times to maintain quality.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken And Spanish Quiche contains roughly 791 calories, with 18g protein, 73g carbohydrates, and 49g fat. It is an excellent source of calcium (48% of the Daily Value), protein (37% of the Daily Value), and vitamin A (27% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 611mg per serving (27% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh spinach instead of frozen?
Yes, you can use fresh spinach. You'll need about 3 cups of fresh spinach, which should be sautéed until wilted before adding to the mixture. This will help reduce excess moisture in the quiche.
Can I make this quiche ahead of time?
Absolutely! You can prepare the quiche the day before and keep it in the refrigerator. Just reheat it in the oven before serving. This makes it an ideal option for entertaining or busy weekday meals.
What can I pair with this quiche for a complete meal?
For a complete meal, consider pairing your quiche with a refreshing side salad dressed with lemon vinaigrette. You could also serve it with roasted vegetables or a light soup to round out the meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).