Chicken Artichoke
Tender chicken and artichoke hearts in a lemon herb sauce, perfect for a light, flavorful meal that pairs well with pasta or rice for a satisfying dinner.
Ingredients
Instructions
- Drain and cut up artichoke hearts; set aside.
- Saute chicken pieces and minced garlic in olive oil over medium-high heat for about 5 minutes until browned.
- In a separate bowl, mix chicken broth, lemon juice, cornstarch, rosemary, basil, oregano, salt, and pepper.
- Add the mixture to the cooked chicken and stir to combine.
- Let the sauce thicken over a few minutes.
- Add the artichoke hearts and simmer for 10 to 15 minutes.
- Serve over angel hair pasta or rice.
Nutrition & Diet Analysis (per serving)
573
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).