Gazpacho(Blender Method)
A refreshing cold soup blending ripe tomatoes, cucumber, and peppers with tangy vinegar and spices, perfect for summer gatherings or light, healthy meals.
Ingredients
- 1/2 cup chicken broth, chilled ⓘ
- 1 small onion, chopped ⓘ
- 1 small green pepper, seeded and chopped
- 1 small chili pepper, seeded and chopped ⓘ
- 1 medium cucumber with peeling, chopped ⓘ
- 1 clove garlic, chopped ⓘ
- 1 (16 oz.) can tomatoes, chopped ⓘ
- 1 teaspoon Worcestershire sauce ⓘ
- 1/4 teaspoon black pepper ⓘ
- 2 teaspoons olive oil ⓘ
- 1 tablespoon wine vinegar ⓘ
- dash of red pepper sauce ⓘ
Instructions
- Put all ingredients into blender container.
- Cover and process vegetables until coarsely chopped.
- Chill thoroughly before serving.
Nutrition & Diet Analysis (per serving)
443
kcal
22% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).