Turkey Lasagna
A hearty turkey lasagna layered with creamy soups, cheese, and chopped onions, offering rich flavors perfect for family dinners or gatherings. The combination of turkey and cheesy goodness makes it a comforting, satisfying dish that appeals to both meat lovers and cheese enthusiasts.
Ingredients
Instructions
- Cook the lasagna as directed on the package; drain in a colander.
- Meanwhile, blend the cream of chicken soup, cream of mushroom soup, grated Parmesan cheese, sour cream, chopped onion, salad olives, and garlic salt; stir in the cooked diced turkey.
- Spread a layer of lasagna in the bottom of a 13 x 9-inch pan.
- Cover with one-third of the turkey mixture and top with shredded Cheddar cheese.
- Repeat the layers twice, ending with a layer of cheese on top.
- Bake in a 350°F oven for 40 to 45 minutes.
- Let stand for 10 minutes before slicing and serving.
Tips & Substitutions
For a creamier texture, consider adding a layer of ricotta cheese mixed with spinach between the layers. If you want to substitute the turkey, shredded rotisserie chicken works great as well. To boost flavor, add Italian seasoning or fresh herbs like basil. If you're short on time, using no-boil lasagna noodles can save preparation time.
Serving Suggestions
This turkey lasagna pairs beautifully with a fresh garden salad or garlic bread for a complete meal. A light white wine, such as Pinot Grigio, complements the flavors well. For a comforting side, consider serving it alongside Hot Chicken Sandwiches for a hearty dinner gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. To reheat, place individual portions in the microwave or warm the entire dish in a preheated oven at 350°F until heated through, about 20 minutes. Cover with foil to prevent drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Turkey Lasagna contains roughly 428 calories, with 20g protein, 38g carbohydrates, and 22g fat. It is an excellent source of protein (39% of the Daily Value), calcium (35% of the Daily Value), and vitamin A (22% of the Daily Value), and a good source of vitamin C and iron. Note that it is relatively high in sodium, at 925mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this lasagna ahead of time?
Yes, you can assemble the lasagna a day in advance and store it in the refrigerator. Just cover it tightly with plastic wrap or aluminum foil. When ready to bake, remove the wrap and bake as instructed, adding a few extra minutes to the cooking time if it's coming straight from the fridge.
Can I freeze the turkey lasagna?
Absolutely! This lasagna freezes well. After assembling, cover it tightly with foil and freeze for up to 3 months. To bake from frozen, preheat the oven to 350°F and bake for about 60-75 minutes, or until heated through. Let it sit for a few minutes before serving.
What can I use instead of cream soups?
If you prefer a homemade option, you can make a simple white sauce with butter, flour, milk, and seasonings to replace the cream of chicken and cream of mushroom soups. This will provide a fresher taste and allow you to control the ingredients, making it a great alternative for those avoiding processed foods.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).