Chicken Breasts And Sour Cream
Creamy chicken breasts baked with mushrooms, sour cream, tarragon, and sherry create a comforting dish full of rich flavors, perfect for family dinners or special occasions.
Ingredients
Instructions
- Arrange the chicken breasts in a single layer in a casserole dish.
- Combine the mushroom soup, cooked sliced mushrooms, sour cream, tarragon, and sherry to make the sauce.
- Pour the sauce over the chicken breasts.
- Season with salt if desired.
- Bake at 325°F for 60 minutes or until the chicken is tender.
- Do not cover during baking.
Tips & Substitutions
For a creamier sauce, consider adding a bit of cream cheese or using a full can of mushroom soup instead of 3/4. If you want a lighter dish, substitute Greek yogurt for the sour cream. Fresh herbs like parsley or thyme can enhance the flavor profile. To save time, use pre-sliced mushrooms or canned mushrooms. This dish is also versatile and can be adapted for other chicken recipes.
Serving Suggestions
Serve the chicken breasts over a bed of rice or alongside a fresh salad to balance the richness of the sour cream sauce. Steamed vegetables, such as broccoli or green beans, make excellent side dishes that complement the flavors. This dish pairs beautifully with Rice And Broccoli Bake for a hearty meal. For a more casual presentation, shred the chicken and serve it in a sandwich or wrap.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the chicken and sauce in a baking dish and cover with foil. Heat in a preheated oven at 350°F until warmed through, about 20-25 minutes. Alternatively, you can microwave individual portions, but be careful not to overheat, as it can dry out the chicken.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Breasts And Sour Cream contains roughly 185 calories, with 17g protein, 19g carbohydrates, and 5g fat. It is an excellent source of vitamin D (100% of the Daily Value) and protein (33% of the Daily Value), and a good source of calcium and potassium. Note that it is relatively high in sodium, at 1417mg per serving (62% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts, but it's essential to thaw them completely before cooking. This helps ensure even cooking and avoids any safety issues. You can thaw them in the refrigerator overnight or use the defrost setting on your microwave. Keep in mind that cooking times may vary slightly.
What can I substitute for sherry in this recipe?
If you don't have sherry, white wine or a splash of apple cider vinegar mixed with water can serve as good substitutes. For a non-alcoholic option, consider using chicken broth with a dash of lemon juice for acidity. These alternatives will still give your sauce a pleasant depth of flavor.
How can I make this dish spicier?
To add some heat to your dish, consider incorporating crushed red pepper flakes or a dash of hot sauce into the sauce mixture. Alternatively, you can mix in some diced jalapeños or a sprinkle of cayenne pepper. Just be cautious with the amounts, as you can always add more if needed, but it's hard to take spice out once added.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).