Chicken Breasts Saltimbocca Style
Chicken Breasts Saltimbocca Style features tender, thin chicken rolled with ham and cheese, coated with seasoned flour, then browned and simmered in a savory wine and soup sauce. Perfect for a comforting, elegant meal.
Ingredients
Instructions
- Cut each chicken breast in half and pound until thin.
- Place a slice of ham and a slice of cheese on each chicken piece.
- Roll up the chicken, tuck in the ends, and secure with a toothpick.
- Mix flour, Parmesan cheese, salt, sage, and pepper to create a coating mixture.
- Dip the chicken rolls into the seasoned flour mixture.
- Save the leftover flour mixture and chill the chicken for at least one hour.
- Heat salad oil in a frying pan and brown the chicken rolls.
- Place the browned chicken in a crock-pot.
- Mix cream of chicken soup with white wine and pour over the chicken.
- Cover and cook for 6 to 7 hours.
Tips & Substitutions
For a twist, try using prosciutto instead of ham for a more authentic saltimbocca flavor. If you don't have white wine, chicken broth can be a suitable substitute. Ensure the chicken is pounded evenly for consistent cooking. Chilling the chicken rolls helps them maintain their shape during cooking, which is crucial for presentation.
Serving Suggestions
Serve the Chicken Breasts Saltimbocca Style over a bed of creamy polenta or alongside garlic sautéed spinach for a delightful meal. A side of roasted vegetables or a light salad pairs beautifully with this dish. For a heartier option, consider serving with Fettucine Alfredo With Chicken, which complements the creamy sauce nicely.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place the chicken rolls in a baking dish covered with foil and warm in the oven at 350°F (175°C) until heated through, about 20-25 minutes. This helps maintain the moisture and flavor.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Breasts Saltimbocca Style contains roughly 30 calories, with 1g protein, 2g carbohydrates, and 2g fat. Note that it is relatively high in sodium, at 532mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! While Swiss and Parmesan are traditional, you can experiment with provolone or mozzarella for a different flavor profile. Just ensure the cheese melts well, as the right cheese will enhance the overall creaminess of the dish.
Is it necessary to chill the chicken rolls before cooking?
Chilling the chicken rolls is recommended as it helps them hold their shape while cooking. If you're short on time, you can skip this step, but the rolls may unfurl slightly during frying. The chilling process enhances the final presentation.
What can I serve with Chicken Breasts Saltimbocca Style?
This dish pairs wonderfully with a variety of sides. Consider serving it with a light arugula salad for freshness or creamy risotto for a rich complement. You might also enjoy it alongside Italian recipes like Florentine Lasagna for a comforting meal.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).