Fettucine Alfredo With Chicken
Creamy fettucine Alfredo with tender chicken, crispy bacon, and Parmesan offers rich flavors perfect for a comforting and satisfying meal enjoyed by family and friends.
Ingredients
Instructions
- In a skillet, sauté chopped garlic and chicken strips in olive oil until cooked through. Set aside.
- Cook bacon until crisp, then set aside to cool and crumble.
- Cook fettucine in boiling water according to package instructions. Rinse under cold water and drain.
- In a skillet, melt butter over medium heat; stir in flour and cook for a few minutes.
- Pour evaporated milk into the skillet in a thin stream, stirring briskly with a wire whisk.
- Add fresh Parmesan cheese and chopped parsley; fold in cooked chicken and crumbled bacon.
- Season with freshly ground pepper and cook for a few more minutes until heated through.
- Add cooked fettucine to the sauce, toss to combine, and serve immediately with salad and fresh bread.
Tips & Substitutions
For a creamier texture, consider adding a splash of heavy cream along with the evaporated milk. If you're out of Parmesan, Pecorino Romano can be a great substitute. To save time, you can use pre-cooked chicken or leftover chicken from another dish. This recipe can easily be adapted to be vegetarian by replacing chicken with sautéed mushrooms or spinach, similar to what you'd find in Florentine Lasagna.
Serving Suggestions
Serve the Fettucine Alfredo with Chicken alongside a crisp green salad and some crusty bread for a complete meal. A light white wine, such as Pinot Grigio, pairs beautifully with the creamy pasta. For a heartier option, consider adding steamed broccoli or roasted asparagus as a side dish to enhance the flavors and add more texture.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stove over low heat, adding a splash of milk or water to prevent drying out. You can also microwave it, but use short intervals and stir frequently to ensure even heating.
Nutrition & Diet Analysis (per serving)
Each serving of Fettucine Alfredo With Chicken contains roughly 480 calories, with 18g protein, 66g carbohydrates, and 18g fat. It is an excellent source of vitamin C (48% of the Daily Value), calcium (46% of the Daily Value), and protein (36% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 635mg per serving (28% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe without chicken?
Absolutely! You can easily omit the chicken to create a vegetarian version. Consider adding sautéed vegetables like bell peppers, zucchini, or mushrooms for added flavor and texture. Alternatively, you could use grilled shrimp or scallops for a seafood twist.
How can I make the sauce thicker?
To thicken the sauce, you can increase the amount of flour used or let it simmer longer to reduce. Additionally, adding a bit of cream or a cornstarch slurry can help achieve a creamier consistency. Just be sure to adjust the seasonings accordingly.
What is the best type of pasta to use for Alfredo?
Fettucine is traditionally used for Alfredo due to its flat shape, which holds the sauce well. However, you can also use other pasta shapes like penne or rigatoni. Just keep in mind that cooking times may vary, so check package instructions for best results.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).