Veal Scallopini Marsala
Veal Scallopini Marsala offers tender veal slices in a rich mushroom and Marsala wine sauce, accented with garlic, onions, and herbs. This classic Italian dish is perfect for elegant dinners or special occasions, delivering bold flavors and a comforting, savory profile.
Ingredients
Instructions
- Pound the veal cutlet with the rough side of a mallet.
- Place the veal in wax paper and pound with the flat side of the mallet.
- Cut the veal into 4 pieces or have your butcher slice into thin fillets.
- Season the veal with salt, pepper, and then dredge in flour.
- Sauté the veal in a skillet with olive oil for 2 minutes on each side, then remove from pan.
- In the same pan, sauté chopped onion, crushed garlic, bay leaf, chopped parsley, sliced mushrooms, and oregano for 5 minutes.
- Add Marsala wine, chicken stock, and Kitchen Bouquet; bring to a boil.
- Return the veal to the pan.
- Cover and simmer for 5 to 7 minutes until the veal is tender.
- Thicken the sauce with cornstarch or Buerre Manie.
- When the sauce thickens, sprinkle with chopped parsley and oregano.
- Serve hot.
Tips & Substitutions
For a deeper flavor, consider marinating the veal in a mixture of olive oil, garlic, and herbs for an hour before cooking. If you're out of Marsala wine, you can substitute with a dry white wine or a bit of sherry for a different yet complementary flavor. When dredging the veal in flour, add a pinch of paprika for a subtle kick.
Serving Suggestions
Serve the Veal Scallopini Marsala hot, garnished with fresh parsley and a sprinkle of oregano. It pairs beautifully with creamy mashed potatoes or a side of sautéed green beans for a complete meal. For a heartier option, consider serving it alongside Italian recipes like Speedy Chicken Lasagna.
Storage & Reheating
To store leftovers, place the veal and sauce in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a splash of chicken stock to prevent the sauce from thickening too much. Avoid reheating in the microwave as it can dry out the veal.
Nutrition & Diet Analysis (per serving)
Each serving of Veal Scallopini Marsala contains roughly 821 calories, with 19g protein, 142g carbohydrates, and 33g fat. It is an excellent source of iron (222% of the Daily Value), dietary fiber (203% of the Daily Value), and calcium (154% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 542mg per serving (24% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of veal?
Yes, you can substitute veal with chicken or pork for a similar dish. If using chicken, look for thin cutlets to ensure even cooking. The cooking time may vary slightly, so adjust accordingly to ensure the meat is tender and fully cooked.
What should I serve with Veal Scallopini Marsala?
This dish pairs well with a variety of sides. Consider serving it with garlic mashed potatoes, egg noodles, or a simple green salad. For a bolder flavor, roasted vegetables or a side of Italian bread can also complement the rich sauce beautifully.
How can I make the sauce thicker without cornstarch?
If you prefer not to use cornstarch, you can create a thicker sauce by simmering it longer to reduce it naturally. Alternatively, a mixture of butter and flour known as Buerre Manie can be whisked into the sauce to achieve a velvety texture without using cornstarch.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).