Chicken Broccoli Hot Dish
A comforting baked chicken and broccoli hot dish featuring tender chicken, nutritious broccoli, creamy soups, and a crunchy Ritz cracker topping. Perfect for family dinners, this versatile casserole combines savory flavors and easy preparation, making it a crowd-pleaser for weeknights or casual gatherings.
Ingredients
Instructions
- Mix the stuffing according to package directions and pat it down in a 9 x 13-inch glass pan.
- Pour cooked and chopped chicken evenly over the stuffing.
- Spread the frozen broccoli over the chicken layer.
- In a bowl, combine the cream of mushroom soup, cream of chicken soup, and evaporated milk; pour this mixture over the broccoli.
- Mix crushed Ritz crackers with melted butter and sprinkle evenly over the top.
- Sprinkle shredded cheese over the cracker topping.
- Bake in a preheated oven at 375°F (190°C) for about 30 minutes or until bubbly and golden.
Tips & Substitutions
For a creamier texture, consider adding a splash of chicken broth to the soup mixture. You can substitute the frozen broccoli with fresh, steamed broccoli for a more vibrant taste and texture. If you want a crunchier topping, use panko breadcrumbs instead of Ritz crackers. For a twist, try mixing in some cooked bacon bits or diced bell peppers to the chicken layer.
Serving Suggestions
This Chicken Broccoli Hot Dish pairs beautifully with a simple green salad or garlic bread. For a complete meal, serve it alongside a light soup like W. W. Potato Soup. You can also garnish with fresh parsley or a sprinkle of red pepper flakes for added flavor. It's perfect for potlucks and family gatherings.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual portions in the microwave or cover the entire dish with foil and heat in a preheated oven at 350°F (175°C) until warmed through, about 20-25 minutes. You can also freeze the dish before baking for up to 2 months.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Broccoli Hot Dish contains roughly 1162 calories, with 18g protein, 103g carbohydrates, and 75g fat. It is an excellent source of iron (49% of the Daily Value), protein (36% of the Daily Value), and calcium (35% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 1695mg per serving (74% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this dish ahead of time?
Yes, you can prepare the Chicken Broccoli Hot Dish a day in advance. Assemble all the ingredients in the baking dish, cover it tightly with plastic wrap, and refrigerate. When ready to bake, remove the wrap and follow the baking instructions. This will allow the flavors to meld beautifully.
What can I substitute for the cream of mushroom soup?
If you don't have cream of mushroom soup, you can use a homemade white sauce or substitute with cream of celery or cream of chicken soup. For a lighter option, consider using Greek yogurt mixed with herbs for a creamy texture without the heaviness.
Can I use a different type of cheese?
Absolutely! While shredded cheese adds richness, you can substitute it with your favorite cheese like cheddar, mozzarella, or even pepper jack for a spicy kick. Mixing different cheeses can also enhance the flavor profile of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).