Chicken Cacciatore(30 Minutes)
Chicken Cacciatore offers tender chicken strips simmered with flavorful tomatoes, peppers, and aromatic herbs, creating a hearty and savory dish perfect for a quick weeknight dinner. Its vibrant flavors and comforting texture make it ideal for family meals or entertaining guests.
Ingredients
Instructions
- Cook and stir chicken, onion, and green pepper in hot oil in a large skillet until lightly browned.
- Add stewed tomatoes, tomato sauce, garlic powder, oregano, salt, and pepper.
- Bring to a boil.
- Reduce heat and simmer for 5 minutes.
- Prepare 4 servings of rice.
- Serve chicken and vegetables over rice.
Tips & Substitutions
For a deeper flavor, consider marinating the chicken in olive oil, garlic, and oregano beforehand. You can substitute fresh tomatoes for canned if desired, or use other veggies like mushrooms or zucchini. For a creamier texture, a splash of cream or a sprinkle of cheese can enhance the dish, similar to Chicken Breasts Italiano(Microwave).
Serving Suggestions
Serve the Chicken Cacciatore over a bed of rice, which absorbs the delicious sauce beautifully. Pair with a side salad for freshness or some garlic bread to mop up the sauce. It complements Italian recipes perfectly, making it a wonderful centerpiece for a family meal.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in a skillet over medium heat, adding a splash of water or broth if necessary to prevent drying out. It also freezes well; just make sure to cool completely before freezing.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Cacciatore(30 Minutes) contains roughly 1101 calories, with 4g protein, 22g carbohydrates, and 115g fat. It is an excellent source of vitamin C (61% of the Daily Value), iron (54% of the Daily Value), and dietary fiber (46% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 1779mg per serving (77% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of chicken for this recipe?
Yes, you can use bone-in chicken thighs or drumsticks instead of breasts. Just adjust the cooking time to ensure they are cooked through. Bone-in cuts can add extra flavor as they cook.
What can I use instead of rice?
If you're looking for alternatives to rice, consider serving this dish over pasta or quinoa for a different texture. You could also use polenta for a comforting base that pairs well with the chicken and sauce.
How can I make this dish spicier?
To add some heat, you can include red pepper flakes or chopped jalapeños when cooking the vegetables. This will give the dish a kick without overpowering the classic flavors of Chicken Cacciatore.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).