Chicken Carrie
Chicken Carrie is a hearty and flavorful dish featuring tender chicken breasts simmered with aromatic onions, green peppers, and savory chicken broth. Perfect for comforting family dinners, it combines simple ingredients with bold flavors to create a satisfying meal.
Ingredients
Instructions
- Use a skillet or wok for cooking.
- Saute onion, green pepper, salt, and pepper in chicken fat until tender.
- Place potatoes on top of the sautéed ingredients in the skillet or wok, then place chicken breasts on top of the potatoes.
- Pour chicken broth over the ingredients.
- Cover and simmer gently for about 30 minutes.
- Do not stir during cooking.
Tips & Substitutions
For added flavor, consider marinating the chicken breasts in your favorite spices or a mixture of olive oil and lemon juice before cooking. You can substitute chicken fat with olive oil or butter if preferred. If you're short on time, using pre-cooked chicken will reduce the cooking time significantly. For a twist, try incorporating diced tomatoes or olives into the sautéed vegetables.
Serving Suggestions
Serve Chicken Carrie over a bed of rice or with crusty bread to soak up the flavorful broth. Pair it with a simple green salad or steamed vegetables for a balanced meal. This dish also pairs beautifully with Puerto Rico Chicken for a festive dinner or family gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm on the stovetop over low heat, adding a splash of chicken broth to maintain moisture. Alternatively, you can microwave in short intervals, stirring occasionally to heat evenly without drying out.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Carrie contains roughly 8 calories, with 1g protein, 0g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen chicken breasts for this recipe?
Yes, you can use frozen chicken breasts. However, it's best to thaw them beforehand for even cooking. If using frozen, you may need to increase the cooking time slightly to ensure they are thoroughly cooked.
What can I use instead of chicken broth?
If you don't have chicken broth, you can substitute it with vegetable broth or water mixed with a bouillon cube. This will still give you a flavorful base for the dish. Alternatively, using a splash of white wine can add a nice depth of flavor.
How can I make this dish spicier?
To add some heat, consider incorporating diced jalapeños or a pinch of red pepper flakes when sautéing the vegetables. You can also serve the finished dish with a side of hot sauce for those who prefer a little more spice.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).