Chicken Cooked With Vermouth And Tomatoes(Poulet Chasseur)
A hearty French-inspired chicken dish simmered with vermouth, tomatoes, and mushrooms, perfect for comforting family dinners with rich flavors and tender meat.
Ingredients
Instructions
- Peel and chop the shallots; peel the onions but leave them whole.
- Melt the Crisco; add the olive oil and beat together briefly.
- Place the chicken pieces in one layer in the pan; brown them on both sides.
- Add the onions to flavor and cook for a few minutes, then add the shallots and cook until they melt but do not color.
- Remove the pan from heat; pour in the vermouth and ignite with a match to flambé.
- Tip the pan until the flames die down and the alcohol burns off.
- Simmer for 5 minutes to reduce the liquid by half.
- Drain the peeled tomatoes and roughly chop them.
- Add the chopped tomatoes to the pan and mix well.
- Cover the pan and leave to simmer for 1 hour without lifting the lid.
Tips & Substitutions
For a richer flavor, consider substituting the dry vermouth with a dry white wine like Sauvignon Blanc. If you prefer a thicker sauce, you can add a tablespoon of tomato paste along with the chopped tomatoes. Ensure to brown the chicken well for a deeper flavor, similar to techniques used in New Orleans Style Gumbo. Fresh herbs like thyme or parsley can brighten the dish if added just before serving.
Serving Suggestions
Serve the Chicken Cooked With Vermouth And Tomatoes over a bed of fluffy rice or alongside crusty bread to soak up the delicious sauce. It pairs beautifully with a simple green salad or roasted vegetables for a complete meal. For a comforting option, consider serving it with Potato And Garlic or a side of Basque Rice to complement the flavors.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, gently warm the dish on the stovetop over low heat, adding a splash of water or broth to maintain moisture. Alternatively, you can reheat it in the microwave, covered, for 2-3 minutes, stirring halfway through.
Nutrition & Diet Analysis (per serving)
Each serving of Chicken Cooked With Vermouth And Tomatoes(Poulet Chasseur) contains roughly 717 calories, with 8g protein, 43g carbohydrates, and 61g fat. It is an excellent source of iron (101% of the Daily Value), dietary fiber (45% of the Daily Value), and vitamin C (34% of the Daily Value), and a good source of protein and vitamin A. Note that it is relatively high in sodium, at 1963mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use bone-in chicken pieces instead of a whole chicken?
Yes, bone-in chicken pieces work well in this recipe and will cook more quickly than a whole chicken. Just adjust the cooking time accordingly, ensuring the chicken is fully cooked through to an internal temperature of 75°C (165°F).
What can I use instead of shallots?
If you don't have shallots on hand, you can substitute them with finely chopped onions or a mix of onions and garlic for a similar flavor profile. While the taste may differ slightly, it will still contribute a nice depth to the dish.
Can I make this dish ahead of time?
Absolutely! This dish can be made a day ahead, as the flavors deepen and meld together when stored overnight. Just reheat gently before serving. It’s a great option for meal prepping or entertaining guests.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).