Moe'S Chicken And Dumpling Stew
Moe'S Chicken And Dumpling Stew is a hearty, comforting dish combining tender chicken, savory vegetables, and fluffy biscuits in a flavorful garlic-herb broth. Perfect for family dinners or cozy gatherings, it offers rich, comforting flavors with a satisfying, homemade touch.
Ingredients
- 1 container Village Saucerie garlic and herb ⓘ
- 12 deboned chicken thighs or parts
- salt to taste ⓘ
- pepper to taste ⓘ
- 2 cups potatoes ⓘ
- 2 cups carrots ⓘ
- 1 can Grands biscuits (southern style) ⓘ
- 1 tablespoon butter ⓘ
- 1/3 cup Saucerie plus 1/3 cup later ⓘ
- 1 can cream of chicken soup ⓘ
- 1/2 cup onion ⓘ
- 2 cloves garlic, minced ⓘ
Instructions
- Melt butter in a large pan or Dutch oven.
- Add the chicken thighs or parts and coat with the butter.
- Add chopped onion, minced garlic, 1/3 cup Saucerie, salt, and pepper to taste.
- Add water or milk and stir.
- Cook for about 5 minutes.
- Add carrots, potatoes, and up to 1/3 cup more Saucerie, adjusting for taste.
- Cook until the carrots and potatoes are tender.
- Add more water or milk if needed to achieve desired consistency.
- About 10 minutes before the stew is done, open the can of biscuits and place them on top of the stew.
- Cover with a lid and cook for about 5 to 7 minutes.
- Remove the lid and cook for another 5 to 7 minutes until biscuits are golden and cooked through.
Tips & Substitutions
For a more robust flavor, consider marinating the chicken in the garlic and herb sauce overnight. If you don’t have Saucerie, you can substitute with a mix of garlic powder and Italian seasoning. Using frozen vegetables can save time, just add them directly to the stew without thawing. Adjust the thickness of the stew by varying the amount of water or milk added.
Serving Suggestions
This Chicken and Dumpling Stew pairs wonderfully with a side salad or crusty bread for a complete meal. For added flavor, serve with a sprinkle of fresh herbs like parsley or thyme. It also makes a comforting dish alongside American recipes such as Broccoli-Rice-Cheese Casserole for a hearty family dinner.
Storage & Reheating
Store leftover stew in an airtight container in the refrigerator for up to 3 days. Reheat on the stove over medium heat, adding a splash of water or milk to maintain moisture. If the stew thickens too much in the fridge, simply add a bit more liquid while reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Moe'S Chicken And Dumpling Stew contains roughly 933 calories, with 18g protein, 126g carbohydrates, and 42g fat. It is an excellent source of vitamin A (255% of the Daily Value), dietary fiber (73% of the Daily Value), and potassium (47% of the Daily Value), and a good source of vitamin C and calcium. Note that it is relatively high in sodium, at 1455mg per serving (63% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use chicken breasts instead of thighs?
Yes, chicken breasts can be used, but thighs tend to be juicier and more flavorful. If using breasts, monitor the cooking time closely to prevent them from drying out.
What can I do if the biscuits don’t cook through?
If the biscuits aren't fully cooked after the suggested time, simply cover the pot again and allow them to steam for an additional few minutes. If needed, turn the heat to low to ensure they cook evenly without burning.
Can I make this stew in advance?
Absolutely! You can prepare the stew up to the point of adding the biscuits, then refrigerate it for up to 2 days. Just add the biscuits and finish cooking when you're ready to serve.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).